15 min
Additional culinary preparation: Sweet
Allergens
Nuts
Nuts
Peanuts
Peanuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.05 kg
Water 0.05 l
Rum 0.025 l
Cinnamon stick 0.25 ud
Elaboration
  • Boila balanced mixture of water and sugar at 100 ºC, watchingoutforremovingthefoammadeusing aslottedspoonwhenitstartsboiling.
  • It can be addedanyaromaticinfusionto enhancetheflavour of thissyrup (citricpeels, cinnamonstick, etc.)
  • Keep in refrigeration.
  • To end, flavourwithrum.
Nutritional information (1 portion)
Fiber 0.06 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.61 mg
Iron 0.04 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.03 g
Folic acid 0.03 ug
Salt (Sodium) 0.0 mg
Sugars 9.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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