Assortment of desserts

48 h
Type of dish: Dessert
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Génoise sponge cake 0.3 ud
Basic syrup 0.013 l
Mocha cream 0.25 kg
Slivered almonds 0.013 kg
Green cherry, candied 0.02 kg
Dough for stock 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Plain flour 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Puff pastry 0.2 kg
Patissiere cream thickened with corn flour 0.2 l
Anti-moisture sugar 0.01 kg
Choux pastry 0.1 kg
Whipped cream with sugar 0.15 l
Chocolate coating 0.05 kg
English chocolate cream 0.3 l
Fish tails 9.0 g
Cream 0.15 l
Génoise sponge cake 0.25 ud
Basic syrup 0.013 l
Sterilised milk 0.125 l
Cream 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.03 kg
Ice cream stabiliser 5.0 g
Strawberry coulis 0.125 l
Apricot coulis 0.125 l
Black chocolate sauce 0.125 l
See Recipe
Eggs 2.4 ud
Sugar 0.072 kg
Plain flour 0.072 kg
See Recipe
Sugar 0.006 kg
Water 0.006 l
See Recipe
Water 0.04 l
Sugar 0.1 kg
Butter 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
See Recipe
Plain flour 0.075 kg
Butter 0.054 kg
Table salt 1.2 g
Sugar 0.002 kg
Egg yolk 0.006 ud
Sterilised milk 0.015 l
See Recipe
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
See Recipe
Sterilised milk 0.2 l
Eggs 1.0 ud
Sugar 0.03 kg
Creamed corn 0.018 kg
Cinnamon stick 0.04 ud
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Cream 0.15 l
Sugar 0.023 kg
See Recipe
Cream 0.02 l
Creamed margarine 0.01 kg
Dark chocolate coating 0.04 kg
See Recipe
Sterilised milk 0.3 l
Sugar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Dark chocolate coating 0.023 kg
See Recipe
Eggs 2.0 ud
Sugar 0.06 kg
Plain flour 0.06 kg
See Recipe
Sugar 0.006 kg
Water 0.006 l
See Recipe
Confruti strawberry 0.094 kg
Water 0.031 l
See Recipe
Confruti apricot 0.094 kg
Water 0.031 l
See Recipe
Sugar 0.011 kg
Dark chocolate coating 0.042 kg
Sterilised milk 0.075 l
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Energy
2194.53
kcal
Carbohydrates
208.13
g
Proteins
35.29
g
Lipids
134.34
g
Sugars 119.71 g
Salt (Sodium) 1305.02 mg
Folic acid 103.9 ug
Vitamin C 4.02 g
Vitamin A 794.56 ug
Zinc 4.23 mg
Iron 7.08 mg
Calcium 408.74 mg
Cholesterol 812.72 mg
Polyunsaturated fatty acids 29.79 g
Monounsaturated fatty acids 38.22 g
Saturates 55.49 g
Fiber 5.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.