48 h
Temperature: Cold
Type of dish: Dessert
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mocha cream 0.25 kg
Slivered almonds 0.013 kg
Green cherry, candied 0.02 kg
Pie-basis dough 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Txuri flour (R) 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Puff pastry 0.2 kg
Fish tails 9.0 g
Cream 38º 0.15 l
Sterilised milk 0.125 l
Cream 38º 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.03 kg
Ice cream stabiliser 5.0 g
Water 0.04 l
Sugar 0.1 kg
Butter 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Txuri flour (R) 0.06 kg
Eggs 1.2 ud
Sugar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Elaboration

Para este postre, son necesarias las siguientes elaboraciones: 

EMPLATADO

Este postre está compuesto por las elaboraciones anteriores en formato miniatura.

Nutritional information (1 portion)
Fiber 6.19 g
Saturates 55.28 g
Monounsaturated fatty acids 38.52 g
Polyunsaturated fatty acids 30.04 g
Cholesterol 865.39 mg
Calcium 409.64 mg
Iron 5.19 mg
Zinc 4.18 mg
Vitamin A 820.42 ug
Vitamin C 4.03 g
Folic acid 112.07 ug
Salt (Sodium) 1329.63 mg
Sugars 125.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.