Assortment of desserts

48 h
Additional culinary preparation: Sweet
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Génoise sponge cake 0.3 ud
Basic syrup 0.013 l
Mocha cream 0.25 kg
Slivered almonds 0.013 kg
Green cherry, candied 0.02 kg
Pie-basis dough 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Plain flour 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Puff pastry 0.2 kg
Patissiere cream thickened with corn flour 0.2 l
Anti-moisture sugar 0.01 kg
Choux pastry 0.1 kg
Whipped cream with sugar 0.15 l
Chocolate coating 0.05 kg
Chocolate English cream 0.3 l
Fish tails 9.0 g
Cream 0.15 l
Génoise sponge cake 0.25 ud
Basic syrup 0.013 l
Sterilised milk 0.125 l
Cream 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.03 kg
Ice cream stabiliser 5.0 g
Strawberry coulis 0.125 l
Apricot coulis 0.125 l
Black chocolate sauce 0.125 l
See Recipe
Eggs 2.4 ud
Sugar 0.072 kg
Plain flour 0.072 kg
See Recipe
Sugar 0.005 kg
Water 0.005 l
Rum 0.003 l
Cinnamon stick 0.025 ud
See Recipe
Water 0.04 l
Sugar 0.1 kg
Butter 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
See Recipe
Plain flour 0.075 kg
Butter 0.054 kg
Table salt 1.2 g
Sugar 0.002 kg
Egg yolk 0.006 ud
Sterilised milk 0.015 l
See Recipe
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
See Recipe
Sterilised milk 0.2 l
Eggs 1.0 ud
Sugar 0.04 kg
Creamed corn 0.018 kg
Cinnamon stick 0.04 ud
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Cream 0.15 l
Sugar 0.023 kg
See Recipe
Cream 0.02 l
Creamed margarine 0.01 kg
Black coating 0.04 kg
See Recipe
Sterilised milk 0.3 l
Sugar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Black coating 0.023 kg
See Recipe
Eggs 2.0 ud
Sugar 0.06 kg
Plain flour 0.06 kg
See Recipe
Sugar 0.005 kg
Water 0.005 l
Rum 0.003 l
Cinnamon stick 0.025 ud
See Recipe
Confruti strawberry 0.063 kg
Water 0.063 l
See Recipe
Confruti apricot 0.063 kg
Water 0.063 l
See Recipe
Sugar 0.011 kg
Black coating 0.042 kg
Sterilised milk 0.075 l
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Energy
2188.44
kcal
Carbohydrates
203.74
g
Proteins
37.28
g
Lipids
134.48
g
Fiber 6.19 g
Saturates 55.28 g
Monounsaturated fatty acids 38.52 g
Polyunsaturated fatty acids 30.04 g
Cholesterol 865.39 mg
Calcium 409.64 mg
Iron 5.19 mg
Zinc 4.18 mg
Vitamin A 820.42 ug
Vitamin C 4.03 g
Folic acid 112.07 ug
Salt (Sodium) 1329.63 mg
Sugars 125.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.