15 min
Type of dish: Cocktails
Temperature: Cold
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brandy 0.1 l
Mozart cream 0.2 l
Cream 0.15 l
Basic syrup 0.05 l
Elaboration
  • Prepare a cocktail shaker.
  • Place the cocktail glasses on the rubber mat or on the bar in front of the customers on coasters.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the cocktail shaker, starting with the highest alcohol content, so brandy will be used first and then the cocoa liquor and the cream.
  • Shake the shaker to mix and cool the drink, taking into account the final volume needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses, initially placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Sprinkle cocoa over the cocktail.
  • Place the glasses in front of the customers.

Nutritional information (1 portion)
Fiber 0.03 g
Saturates 9.69 g
Monounsaturated fatty acids 2.92 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 34.6 mg
Calcium 40.2 mg
Iron 0.84 mg
Zinc 0.11 mg
Vitamin A 85.51 ug
Vitamin C 0.58 g
Folic acid 0.59 ug
Salt (Sodium) 9.6 mg
Sugars 4.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.