60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Place a non-stick paper on a baking tray, and over the paper, a rectangular mould.
  • Cover the basis with the sponge cake and soak it.
  • Pour over the coffee flavoured patissiere cream thickened with corn flour.
  • Cover with a layer of sponge cake.
  • Repeat the previous step.
  • Finally, cover it with another layer of sponge cake and spread out a thin layer of chocolate patissiere cream.
  • Remove from the mould and finish the cake.
  • Decorate it with grated coconut and chocolate shavings.
  • Ration, plate up and decorate it with orange coulis.
Nutritional information (1 portion)
Fiber 0.58 g
Saturates 3.07 g
Monounsaturated fatty acids 2.68 g
Polyunsaturated fatty acids 0.96 g
Cholesterol 187.57 mg
Calcium 103.8 mg
Iron 1.26 mg
Zinc 1.03 mg
Vitamin A 109.68 ug
Vitamin C 1.09 g
Folic acid 29.64 ug
Salt (Sodium) 129.28 mg
Sugars 30.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.