Savarin sponge cake soaked in syrup and rum

120 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Remove the savarin sponge cakes from the moulds and soak them in a basic syrup with rum.
  • Decorate with a whirl of whipped cream with sugar and a half cherry.
  • Serve with English chocolate cream.
Nutritional information (1 portion)
Fiber 2.45 g
Saturates 11.93 g
Monounsaturated fatty acids 7.07 g
Polyunsaturated fatty acids 1.72 g
Cholesterol 272.73 mg
Calcium 67.32 mg
Iron 1.99 mg
Zinc 1.33 mg
Vitamin A 282.15 ug
Vitamin C 0.56 g
Folic acid 72.23 ug
Salt (Sodium) 209.36 mg
Sugars 39.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.