75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

For the elaboration of this dish, the following recipies are needed:

SET UP

  • Toast the almonds and cool.
  • Cut the candied cherry in half.
  • Soak one of the génoise sponge cakes and spread a 1 cm layer of buttercream.
  • Repeat the process covering the surface and the sides of the cake.
  • Cover with the toasted almonds and ration.
  • Finally, sprinkle with icing sugar, add a button of buttercream and half a candied cherry.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Fiber 1.2 g
Saturates 11.29 g
Monounsaturated fatty acids 9.81 g
Polyunsaturated fatty acids 8.82 g
Cholesterol 178.68 mg
Calcium 49.57 mg
Iron 1.16 mg
Zinc 0.69 mg
Vitamin A 165.93 ug
Vitamin C 0.42 g
Folic acid 24.04 ug
Salt (Sodium) 219.56 mg
Sugars 43.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.