Whipped cream sponge cake roll

60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Elaboration

For this recipe, the following preparations are needed:

ELABORATION

  • Fill a piping bag with sweetened whipped cream.
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak lightly.
  • Begin to pipe with cream from left to right leaving a free space of about 2 cm on each side.
  • With the help of paper and pulling this towards you roll the cake.
  • Let cool and ration.
  • Finish with a button of cream and sprinkled with icing sugar.
  • Leave to cool, ration and plate accompanied with blackberry coulis.
Nutritional information (1 portion)
Energy
463.44
kcal
Carbohydrates
44.41
g
Proteins
7.1
g
Lipids
28.37
g
Fiber 0.52 g
Saturates 16.61 g
Monounsaturated fatty acids 8.33 g
Polyunsaturated fatty acids 1.25 g
Cholesterol 207.82 mg
Calcium 57.91 mg
Iron 0.94 mg
Zinc 0.71 mg
Vitamin A 267.65 ug
Vitamin C 0.0 g
Folic acid 19.84 ug
Salt (Sodium) 79.32 mg
Sugars 31.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.