Whipped cream sponge cake roll
Ingredients for 5 portions
Calculate portions
Génoise sponge cake to be rolled
0.35 ud
Basic syrup
0.013 l
Whipped cream with sugar
0.36 l
Strawberry coulis
0.05 l
Plain flour
0.07 kg
Rum
0.003 l
Cinnamon stick
0.025 ud
Confruti strawberry
0.025 kg
Water
0.025 l
Elaboration
For this recipe, the following preparations are needed:
ELABORATION
- Fill a piping bag with sweetened whipped cream.
- Place the sponge cake on greaseproof paper, place the bottom upwards and soak lightly.
- Begin to pipe with cream from left to right leaving a free space of about 2 cm on each side.
- With the help of paper and pulling this towards you roll the cake.
- Let cool and ration.
- Finish with a button of cream and sprinkled with icing sugar.
- Leave to cool, ration and plate accompanied with blackberry coulis.
Nutritional information (1 portion)
Energy
463.44
kcal
Carbohydrates
44.41
g
Proteins
7.1
g
Lipids
28.37
g
Fiber
0.52
g
Saturates
16.61
g
Monounsaturated fatty acids
8.33
g
Polyunsaturated fatty acids
1.25
g
Cholesterol
207.82
mg
Calcium
57.91
mg
Iron
0.94
mg
Zinc
0.71
mg
Vitamin A
267.65
ug
Vitamin C
0.0
g
Folic acid
19.84
ug
Salt (Sodium)
79.32
mg
Sugars
31.89
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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