10 min
Vegan Suitable for vegans
Temperature: Cold
Type of dish: Cocktails
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tequila 0.1 l
Cointreau 0.1 l
Lemon juice 0.15 l
Table salt 0.015 g
Basic syrup 0.15 l
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Prepare the cocktail decoration a glass crystallized with salt.
  • Place the cocktail glasses on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the highest alcohol content, so the tequila will be used first, and then the Cointreau and the lemon juice.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Crystallize the glasses with salt.
  • Serve in the glasses placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Place the cocktail in front of the customer.

 

Nutritional information (1 portion)
Fiber 0.11 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.04 mg
Iron 0.08 mg
Zinc 0.0 mg
Vitamin A 0.6 ug
Vitamin C 10.84 g
Folic acid 3.94 ug
Salt (Sodium) 1.47 mg
Sugars 11.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.