Trufle pie

60 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Basic plain sponge cake 0.5 ud

Basic syrup 0.05 l

Chocolate truffle 0.15 l

Chocolate coating 0.1 kg

Almond praline 0.025 kg

Raspberry coulis 0.05 l

Eggs 2.5 ud

Sugar 0.075 kg

Plain flour 0.075 kg

Sugar 0.025 kg

Water 0.025 l

Cream 0.12 l

Sugar 0.018 kg

Dark chocolate coating 0.012 kg

Cream 0.04 l

Creamed margarine 0.02 kg

Dark chocolate coating 0.08 kg

Water 0.013 l

Confruti raspberry 0.038 kg

Elaboration

For this recipe, the following elaborations are needed:

SETTING-UP

Cut the sponge cake into three slices of the same thickness.
Soak a slice with basic syrup, and spread out a layer of chocolate truffle of 1 cm thickness.
Repeat the previous step until you use all the slices. Then, soak with basic syrup.
Cover with the chocolate coating.
Decorate it with a scoop of chocolate truffle and almond praline.
Plate up with raspberry coulis.

Nutritional information (1 portion)

Energy

485.87

kcal

Carbohydrates

51.94

Proteins

7.68

Lipids

26.28

Sugars 29.96 g

Salt (Sodium) 95.39 mg