Water
Category
Beverages
Meses de temporada*:
All year
The name given to the most natural of beverages that’s essential for the human body’s functioning. It’s not just the ideal diet drink, but it’s also an essential raw material for brew and juice making.
Nutritional information (0.1 l)
Energy
0.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
60 min
Albacore belly salad with tomato and apple candy
- Temperature: Warm
- Type of dish: Salads, Fish
120 min
Cayenne (peeper) crunch
- Temperature: Room temperature
- Additional culinary preparation: Sweet
24 h
Foie gras, goat cheese and caramelized apple mille-feuille
- Temperature: Hot
- Type of dish: Birds
4 h
Tacos
- Temperature: Room temperature
- Type of dish: Bread and pastries
- Cuisine type: Vegan cuisine
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Cocktails
- Dessert
- Finger foods
- Sándwich
- Meats
- Main course
- Salads
- Bread and pastries
- Soups and creams
- Legumes
- Pizzas, patty
- Coffee, chocolate and infusion
- Ice creams and sorbets
- Pastas
- Breakfasts and brunch
- Burguers
- Pastries
- Shellfish
- Birds
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed