90 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Basic syrup 0.4 l
Hazelnuts 0.15 kg
Almond sticks 0.15 kg
Milk coating 0.7 kg
  • Prepare a syrup.
  • Slightly grind the hazelnuts.
  • Add the nuts to the syrup for approximately 2 minutes and then toast in the oven until brown in colour.
  • Remove from the oven, let cool and set aside.
  • Melt the coating and leave to cool.
  • Stir in the nuts.
  • On a tray with baking paper, place the mixture into little piles.
  • Freeze or refrigerate.
Nutritional information (1 portion)
Fiber 6.96 g
Saturates 34.04 g
Monounsaturated fatty acids 42.67 g
Polyunsaturated fatty acids 6.46 g
Cholesterol 19.04 mg
Calcium 389.62 mg
Iron 6.42 mg
Zinc 2.19 mg
Vitamin A 57.4 ug
Vitamin C 0.56 g
Folic acid 50.4 ug
Salt (Sodium) 3.0 mg
Sugars 39.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.