60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Cuisine type: Basque cuisine
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Elaboration

For this recipe, the following preparations are necessary:

SERVING

  • Put the patissiere cream into a piping bag and the whipped cream into another, both with plain nozzles.
  • Cut the sponge cake into round slices. Soak with the syrup.
  • Using one of the slices as the base place the whipped cream on top.
  • Place another slice on top and then add the pâtissière cream on top of that.
  • Sprinkle with sugar.
  • Caramelise the sugar with a kitchen blowtorch.
  • It is possible to decorate the goxua with spun sugar (optional).
Nutritional information (1 portion)
Fiber 0.38 g
Saturates 10.4 g
Monounsaturated fatty acids 5.51 g
Polyunsaturated fatty acids 0.96 g
Cholesterol 169.03 mg
Calcium 88.99 mg
Iron 0.9 mg
Zinc 0.75 mg
Vitamin A 186.44 ug
Vitamin C 0.73 g
Folic acid 19.68 ug
Salt (Sodium) 98.56 mg
Sugars 34.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.