3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Cut the cake into three layers of the same thickness.
  • Soak the cake with the basic syrup and cover it with cream.
  • Repeat this process with the next layer.
  • Finish the cake and soak.
  • Cover with the confectioner's custard and sprinkle with sugar. With the help of a cake burner, burn the surface.
  • Glaze with gel.
  • Decorate the cake with whipped cream with the help of a pastry bag with a curly nozzle.
  • Serve with strawberry coulis.  
Nutritional information (1 portion)
Fiber 0.67 g
Saturates 23.44 g
Monounsaturated fatty acids 12.05 g
Polyunsaturated fatty acids 1.92 g
Cholesterol 335.09 mg
Calcium 89.5 mg
Iron 1.59 mg
Zinc 1.15 mg
Vitamin A 394.72 ug
Vitamin C 0.05 g
Folic acid 32.68 ug
Salt (Sodium) 127.74 mg
Sugars 70.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.