Kiwi pie
Allergens:
Ingredients for 5 portions
Calculate portions
Basic plain sponge cake
0.5 ud
Basic syrup
0.04 l
Whipped cream with sugar
0.3 l
Kiwi
0.1 kg
Frutgel (cold gelatine)
0.002 kg
Strawberry coulis
0.05 l
Plain flour
0.075 kg
Confruti strawberry
0.038 kg
Water
0.013 l
Elaboration
For this recipe the following elaborations are needed:
SETTING-UP
- Peel and cut the kiwis into cubes of 2 cm for the filling, and into half slices for the final decoration.
- Cut the sponge cake into three round slices of the same thickness.
- Soak one slice with basic syrup, spread out a layer of whipped cream of 1 cm, and sprinkleoverthe kiwi cubes.
- Repeat the previous step until you have usedall the sponge cake slices, and soak with basic syrup.
- Cover the cake with a thin layer of whipped cream.
- Ration and decorate with a scoop of whipped cream and a polished half slice of kiwi in each portion.
- Plate up with strawberry coulis.
Nutritional information (1 portion)
Energy
433.09
kcal
Carbohydrates
47.18
g
Proteins
6.67
g
Lipids
24.0
g
Fiber
0.9
g
Saturates
13.91
g
Monounsaturated fatty acids
7.03
g
Polyunsaturated fatty acids
1.09
g
Cholesterol
180.84
mg
Calcium
54.16
mg
Iron
0.92
mg
Zinc
0.66
mg
Vitamin A
227.34
ug
Vitamin C
16.17
g
Folic acid
23.3
ug
Salt (Sodium)
74.59
mg
Sugars
33.72
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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