90 min
Vegan Suitable for vegans
Type of dish: Pastries
Temperature: Hot
Cuisine type: Vegan cuisine
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Basic syrup 0.4 l
Hazelnuts 0.15 kg
Black coating 0.7 kg
Almond sticks 0.15 kg
  • Prepare a syrup.
  • Slightly grind the hazelnuts.
  • Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
  • Remove from the oven, allow to cool and set aside.
  • Melt the coating and allow to cool.
  • Stir in the nuts.
  • On a tray with baking paper, place the mixture in small piles.
  • Freeze or refrigerate.


Nutritional information (1 portion)
Fiber 23.54 g
Saturates 37.68 g
Monounsaturated fatty acids 44.91 g
Polyunsaturated fatty acids 6.6 g
Cholesterol 0.0 mg
Calcium 181.04 mg
Iron 26.3 mg
Zinc 3.88 mg
Vitamin A 22.4 ug
Vitamin C 0.11 g
Folic acid 58.91 ug
Salt (Sodium) 143.0 mg
Sugars 75.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.