90 min
Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Ingredients for 5 portions
Ingredients for portions/units
Basic syrup 0.4 l
Hazelnuts 0.15 kg
Almond sticks 0.15 kg
White coating 0.7 kg
  • Prepare a syrup.
  • Slightly grind the hazelnuts.
  • Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
  • Remove from the oven, allow to cool and set aside.
  • Melt the coating and allow to cool.
  • Stir in the nuts.
  • On a tray with baking paper, place the mixture in small piles.
  • Freeze or refrigerate.
Nutritional information (1 portion)
Fiber 6.96 g
Saturates 33.62 g
Monounsaturated fatty acids 42.53 g
Polyunsaturated fatty acids 6.6 g
Cholesterol 21.0 mg
Calcium 370.02 mg
Iron 2.5 mg
Zinc 1.91 mg
Vitamin A 65.8 ug
Vitamin C 0.56 g
Folic acid 50.4 ug
Salt (Sodium) 143.0 mg
Sugars 117.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.