100 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Traces of peanuts
Traces of peanuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Put the custard in a piping bag with a curly nozzle.
  • Cut the sponge cake into discs and fill them with basic syrup.
  • Place the sponge discs in bowls and place half a peach on top of them.
  • With the help of the piping bag, make some buttons of pastry cream around the peach.
  • Cover with apricot coulis and sprinkle with almond crocanti.
Nutritional information (1 portion)
Fiber 1.34 g
Saturates 1.93 g
Monounsaturated fatty acids 1.82 g
Polyunsaturated fatty acids 0.73 g
Cholesterol 131.48 mg
Calcium 80.11 mg
Iron 1.15 mg
Zinc 0.72 mg
Vitamin A 107.11 ug
Vitamin C 3.62 g
Folic acid 22.78 ug
Salt (Sodium) 99.97 mg
Sugars 34.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.