100 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Traces of peanuts
Traces of peanuts
Traces of soy
Traces of soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Put the custard in a piping bag with a curly nozzle.
  • Cut the sponge cake into discs and fill them with basic syrup.
  • Place the sponge discs in bowls and place half a peach on top of them.
  • With the help of the piping bag, make some buttons of pastry cream around the peach.
  • Cover with apricot coulis and sprinkle with almond crocanti.
Nutritional information (1 portion)
Fiber 1.34 g
Saturates 1.93 g
Monounsaturated fatty acids 1.82 g
Polyunsaturated fatty acids 0.73 g
Cholesterol 131.48 mg
Calcium 80.11 mg
Iron 1.15 mg
Zinc 0.72 mg
Vitamin A 107.11 ug
Vitamin C 3.62 g
Folic acid 22.78 ug
Salt (Sodium) 99.97 mg
Sugars 34.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.