75 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Fill a piping bag with cream
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak slightly
  • Begin to detail with cream from left to right leaving a free space of about 2 cm on each side.
  • With the help of the paper and pulling it towards us roll up the cake.
  • Leave to cool and ration.
  • Sprinkle over confectioner’s sugar and caramelised sugar.

Serve with chocolate cream.

Nutritional information (1 portion)
Fiber 0.49 g
Saturates 2.95 g
Monounsaturated fatty acids 2.55 g
Polyunsaturated fatty acids 0.9 g
Cholesterol 184.04 mg
Calcium 113.79 mg
Iron 1.26 mg
Zinc 0.99 mg
Vitamin A 110.52 ug
Vitamin C 1.27 g
Folic acid 28.21 ug
Salt (Sodium) 135.2 mg
Sugars 33.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.