2 h 30 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Sugar 1.0 kg
Eggs 15.0 ud
Cocoa 0.275 kg
Raising agent 50.0 g
Table salt 5.0 g
Water 0.4 l
Honey 0.15 kg
Chocolate filling 3000.0 g

For the cake:

  • Preheat the oven to 180 ºC.
  • Whisk the eggs and the sugar until the mixture gets pale.
  • Add in the oil, milk and vanilla. Whisk.
  • Sift the flour, cocoa, raising agent and salt and add them to the wet ingredients.
  • Add in the hot water and honey. Mix everything until combined.
  • Pour the batter into round sponge cake moulds. To make this cake, you will need three sponge cakes.
  • Bake for approximately 45 minutes.

For the filling:

To decorate:


  • Moisten the sponge cakes with syrup and spread the chocolate filling on top.
  • Layer the sponge cakes and glaze with the syrup.
  • Coat the cake with the chocolate filling.
  • Decorate the cake with the tempered chocolate in a squeeze bottle. You can use the tempered chocolate to draw some tears on the edge of the cake.
Nutritional information (1 portion)
Fiber 53.86 g
Saturates 214.16 g
Monounsaturated fatty acids 137.78 g
Polyunsaturated fatty acids 100.82 g
Cholesterol 1279.95 mg
Calcium 862.37 mg
Iron 64.75 mg
Zinc 18.23 mg
Vitamin A 1756.94 ug
Vitamin C 2.88 g
Folic acid 141.76 ug
Salt (Sodium) 1188.82 mg
Sugars 383.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.