Black forest cake
75 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Bizcocho molde de chocolate
0.5 ud
Whipped cream with sugar
0.25 l
Candied cherries
0.025 kg
Basic syrup
0.075 l
Chocolate coating
0.125 kg
Orange coulis
0.05 l
Chocolate micro shavings
0.05 kg
Anti-moisture sugar
0.013 kg
Plain flour
0.063 kg
Cocoa
0.013 kg
Cream
0.05 l
Creamed margarine
0.025 kg
Dark chocolate coating
0.1 kg
Marmalade
0.025 kg
Water
0.025 l
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Chop the red cherries and set aside.
- Carefully remove the cake from the mould and place it on baking paper with the bottom side facing up.
- Depending on the thickness of the cake, cut it into two or three layers.
- Slightly soak with basic syrup.
- Make the cream and spread the red cherries on top. Cover with another layer of sponge cake and soak again, repeat the steps again for more layers.
- Cover the top with a chocolate coating.
- Sprinkle the surface with chocolate sprinkles.
- Serve with an orange coulis.
Nutritional information (1 portion)
Energy
657.93
kcal
Carbohydrates
62.27
g
Proteins
8.94
g
Lipids
40.58
g
Fiber
4.63
g
Saturates
22.37
g
Monounsaturated fatty acids
11.99
g
Polyunsaturated fatty acids
3.34
g
Cholesterol
187.44
mg
Calcium
72.5
mg
Iron
4.44
mg
Zinc
1.66
mg
Vitamin A
227.63
ug
Vitamin C
0.4
g
Folic acid
18.71
ug
Salt (Sodium)
107.1
mg
Sugars
40.88
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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