75 min
Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature, Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Chop the red cherries and set aside.
  • Carefully remove the cake from the mould and place it on baking paper with the bottom side facing up.
  • Depending on the thickness of the cake, cut it into two or three layers.
  • Slightly soak with basic syrup.
  • Make the cream and spread the red cherries on top. Cover with another layer of sponge cake and soak again, repeat the steps again for more layers.
  • Cover the top with a chocolate coating.
  • Sprinkle the surface with chocolate sprinkles.
  • Serve with an orange coulis.
Nutritional information (1 portion)
Fiber 4.63 g
Saturates 22.37 g
Monounsaturated fatty acids 11.99 g
Polyunsaturated fatty acids 3.34 g
Cholesterol 187.44 mg
Calcium 72.5 mg
Iron 4.44 mg
Zinc 1.66 mg
Vitamin A 227.63 ug
Vitamin C 0.4 g
Folic acid 18.71 ug
Salt (Sodium) 107.1 mg
Sugars 40.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.