120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are necessary:

SET UP

  • Beat the truffle and fill a piping bag.
  • Put the sponge cake on greaseproof paper, place the lower part upwards and soak with the orange coulis.
  • Form the truffles from left to right leaving a free space of about 2 cm on each side.
  • Cut the candied orange into cubes and spread them over the truffle.
  • Using the paper and pulling it towards you, roll up the roll tightly
  • Let it cool and cut.
  • Decorate it with a truffle and sprinkle with icing sugar.
  • Finish by placing a piece of candied orange on top of each truffle.
  • Serve alongside the orange coulis.
Nutritional information (1 portion)
Fiber 1.64 g
Saturates 16.12 g
Monounsaturated fatty acids 8.19 g
Polyunsaturated fatty acids 1.19 g
Cholesterol 176.25 mg
Calcium 53.67 mg
Iron 2.37 mg
Zinc 0.82 mg
Vitamin A 225.99 ug
Vitamin C 0.0 g
Folic acid 18.07 ug
Salt (Sodium) 72.71 mg
Sugars 33.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.