Assortment of desserts
Allergens:
Ingredients for 5 portions
Calculate portions
Génoise sponge cake
0.3 ud
Basic syrup
0.013 l
Whipped cream with sugar
0.2 l
Confectioner´s custard
0.1 kg
Dough for stock
0.25 kg
Lemon cream
0.625 l
Italian meringue
0.5 kg
Puff pastry
0.2 kg
Choux pastry
0.2 kg
Whipped cream with sugar
0.3 l
Fondant
0.015 kg
Confruti strawberry
0.175 kg
Water
0.088 l
Sugar
0.088 kg
Fish tails
7.5 g
Cream
0.2 l
Génoise sponge cake
0.25 ud
Basic syrup
0.013 l
Sterilised milk
0.188 l
Ice cream stabiliser
7.5 g
Raspberry coulis
0.125 l
Apricot coulis
0.125 l
Chocolate coating
0.125 kg
Almond sprinkles
0.054 kg
Sugar
0.054 kg
Plain flour
0.022 kg
Eggs
0.643 ud
Lemon
0.016 kg
Plain flour
0.072 kg
Plain flour
0.125 kg
Butter
0.09 kg
Table salt
2.0 g
Sugar
0.003 kg
Egg yolk
0.01 ud
Sterilised milk
0.025 l
Egg whites
3.0 ud
Plain flour
0.04 kg
Strong flour
0.04 kg
Water
0.04 l
Table salt
1.28 g
Margarine puff pastry
0.08 kg
Plain flour
0.06 kg
Water
0.063 l
Confruti raspberry
0.063 kg
Confruti apricot
0.063 kg
Water
0.063 l
Cream
0.05 l
Creamed margarine
0.025 kg
Dark chocolate coating
0.1 kg
Elaboration
For this dessert, the following recipes are necessary:
- Custard and whipped cream cake
- Lemon pie
- Puff pastry cake
- Choux
- Strawberry bavaroise
- Vanilla ice cream
PLATING
- This assortment will include small portions of the recipes.
Nutritional information (1 portion)
Energy
2895.86
kcal
Carbohydrates
334.52
g
Proteins
47.99
g
Lipids
148.9
g
Fiber
7.65
g
Saturates
68.63
g
Monounsaturated fatty acids
45.28
g
Polyunsaturated fatty acids
21.43
g
Cholesterol
1125.36
mg
Calcium
404.94
mg
Iron
8.96
mg
Zinc
5.29
mg
Vitamin A
1146.83
ug
Vitamin C
3.06
g
Folic acid
147.25
ug
Salt (Sodium)
1375.45
mg
Sugars
223.56
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Cocktails
- Sándwich
- Dessert
- Birds
- Bread and pastries
- Main course
- Finger foods
- Salads
- Pizzas, patty
- Shellfish
- Pasta
- Pastries
- Ice creams and sorbets
- Breakfasts and brunch
- Soups and creams
- Coffee, chocolate and infusion
- Legumes
- Burguers
- Meats
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Appetizers and canapes
- Cuisine type
- Temperature
- Additional culinary preparation
- Conservation technique
- Milk
- Denominación
- Texture
- Coagulación
- Curación
-
Maridaje bebida
- Bougogne passetoutgrains
- Cerveza densa
- Cotes de Rousillon
- Creams suaves
- Graves
- Cerveza rubia
- Garnatxa
- Sweet white wine
- Cava brut nature
- Fino
- Cava
- Acid and young white wine
- Cratf beer
- Fresh and young
- Blanco seco de fermentación o crianza en barrica
- Champagne
- Jérez seco
- Beer with body and high graduation
- Maury
- Manzanilla de Jerez
- Sweet liquors
- Orujo de sidra
- Red pale
- Sautemes
- Stout
- Tinto de media crianza
- Manzanilla
- Rosados fuertes
- Fruity white
- Tokay
- Pinot Noir
- Olorosos secos
- Merlot
- Tintos sin crianza
- Mistela
- Tintos viejos y densos
- Barrel-fermented white
- Rosado
- Moscatel
- Tintos reserva
- Blanco ligero
- Tintos golosos
- Sidra
- Young
- Tinto jóven o de corta crianza, afrutado y aromático
- Corporeal beer
- Fortified
- Tinto ligero
- Chardonnay
- Oporto
- Syrah wine
- Food pairing
- Tratamiento de la leche
-
Premios
- Campeón supremo ICA 2015
- Champion of Champios WCA
- Concurso agricola general de París
- Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
- Ganador WCA 2016
- International Cheese Awards 2011
- Medalla de bronce WCA 2009
- Medalla de oro Gourmet Quesos 2019 categ. ahumados
- Medalla de oro Internacional Cheese Awards 2019
- Medalla de oro WCA 2016
- Mejor queso absoluto Salón Gourmet 2015
- Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
- Mejor Queso del Mundo 2017 WCA
- Plata Internatioal Cheese Awards 2011
- Plata WCA 2010
- SuperGold WCA 2013
- Ganador quesos de pasta prensada de oveja
- Cincho de oro "Cheese Awards 2016"
- Fat percentage
- Production site
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
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- Vegetables cuts
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