4 h
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dough for stock 0.25 kg
Lemon cream 0.625 l
Confruti strawberry 0.175 kg
Water 0.088 l
Sugar 0.088 kg
Fish tails 7.5 g
Basic syrup 0.013 l
Sterilised milk 0.188 l
Cream 0.075 l
Vanilla 0.375 ud
Egg yolk 3.0 ud
Sugar 0.044 kg
Ice cream stabiliser 7.5 g
Almond sprinkles 0.054 kg
Sugar 0.054 kg
Plain flour 0.022 kg
Eggs 0.643 ud
Lemon 0.016 kg
Lemon pulco, bottle 0.042 l
Water 0.25 l
Sugar 0.15 kg
Eggs 3.333 ud
Butter 0.03 kg
Creamed corn 0.02 kg
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
Water 0.2 l
Creamed margarine 0.08 kg
Table salt 3.2 g
Plain flour 0.12 kg
Eggs 2.4 ud
Elaboration

For this dessert, the following recipes are necessary:

PLATING

  • This assortment will include small portions of the recipes.
Nutritional information (1 portion)
Fiber 7.65 g
Saturates 68.63 g
Monounsaturated fatty acids 45.28 g
Polyunsaturated fatty acids 21.43 g
Cholesterol 1125.36 mg
Calcium 404.94 mg
Iron 8.96 mg
Zinc 5.29 mg
Vitamin A 1146.83 ug
Vitamin C 3.06 g
Folic acid 147.25 ug
Salt (Sodium) 1375.45 mg
Sugars 223.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.