Assortment of desserts

4 h
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Génoise sponge cake 0.3 ud
Basic syrup 0.013 l
Whipped cream with sugar 0.2 l
Confectioner´s custard 0.1 kg
Dough for stock 0.25 kg
Lemon cream 0.625 l
Italian meringue 0.5 kg
Puff pastry 0.2 kg
Patissiere cream thickened with corn flour 0.2 l
Anti-moisture sugar 0.01 kg
Choux pastry 0.2 kg
Patissiere cream thickened with corn flour 0.15 l
Whipped cream with sugar 0.3 l
Fondant 0.015 kg
Confruti strawberry 0.175 kg
Water 0.088 l
Sugar 0.088 kg
Fish tails 7.5 g
Cream 0.2 l
Génoise sponge cake 0.25 ud
Basic syrup 0.013 l
Sterilised milk 0.188 l
Cream 0.075 l
Vanilla 0.375 ud
Egg yolk 3.0 ud
Sugar 0.044 kg
Ice cream stabiliser 7.5 g
Raspberry coulis 0.125 l
Apricot coulis 0.125 l
Chocolate coating 0.125 kg
Almond sprinkles 0.054 kg
Sugar 0.054 kg
Plain flour 0.022 kg
Eggs 0.643 ud
Lemon 0.016 kg
See Recipe
Eggs 2.4 ud
Sugar 0.072 kg
Plain flour 0.072 kg
See Recipe
Sugar 0.006 kg
Water 0.006 l
See Recipe
Cream 0.2 l
Sugar 0.03 kg
See Recipe
Sugar 0.1 kg
Water 0.05 l
Creamed corn 0.01 kg
Eggs 2.4 ud
See Recipe
Plain flour 0.125 kg
Butter 0.09 kg
Table salt 2.0 g
Sugar 0.003 kg
Egg yolk 0.01 ud
Sterilised milk 0.025 l
See Recipe
Lemon pulco, bottle 0.042 l
Water 0.25 l
Sugar 0.15 kg
Eggs 3.333 ud
Butter 0.03 kg
Creamed corn 0.02 kg
See Recipe
Sugar 0.255 kg
Water 0.055 l
Egg whites 3.0 ud
See Recipe
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
See Recipe
Sterilised milk 0.2 l
Eggs 1.0 ud
Sugar 0.04 kg
Creamed corn 0.018 kg
Cinnamon stick 0.04 ud
See Recipe
Water 0.2 l
Creamed margarine 0.08 kg
Table salt 3.2 g
Plain flour 0.12 kg
Eggs 2.4 ud
See Recipe
Sterilised milk 0.15 l
Eggs 0.75 ud
Sugar 0.03 kg
Creamed corn 0.014 kg
Cinnamon stick 0.03 ud
See Recipe
Cream 0.3 l
Sugar 0.045 kg
See Recipe
Eggs 2.0 ud
Sugar 0.06 kg
Plain flour 0.06 kg
See Recipe
Sugar 0.006 kg
Water 0.006 l
See Recipe
Water 0.063 l
Confruti raspberry 0.063 kg
See Recipe
Confruti apricot 0.063 kg
Water 0.063 l
See Recipe
Cream 0.05 l
Creamed margarine 0.025 kg
Dark chocolate coating 0.1 kg
Elaboration

For this dessert, the following recipes are necessary:

PLATING

  • This assortment will include small portions of the recipes.
Nutritional information (1 portion)
Energy
2895.86
kcal
Carbohydrates
334.52
g
Proteins
47.99
g
Lipids
148.9
g
Fiber 7.65 g
Saturates 68.63 g
Monounsaturated fatty acids 45.28 g
Polyunsaturated fatty acids 21.43 g
Cholesterol 1125.36 mg
Calcium 404.94 mg
Iron 8.96 mg
Zinc 5.29 mg
Vitamin A 1146.83 ug
Vitamin C 3.06 g
Folic acid 147.25 ug
Salt (Sodium) 1375.45 mg
Sugars 223.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.