Kiwi and whipped cream sponge cake roll

120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold
Seasonal period: All year

For this recipe, the following preparations are needed:


  • Fill a piping bag with sweetened whipped cream.
  • Peel and cut part of the kiwis into half-moons to decorate and the rest in cubes for the filling.
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak lightly.
  • Begin to pipe with cream from left to right leaving a free space of about 2 cm on each side.
  • Spread the kiwi cubes over the surface.
  • With the help of paper and pulling towards us roll the cake.
  • Ration and decorate with a button of cream with half a slice of glazed kiwi.
  • Finish by sprinkling with icing sugar.
  • Serve with coulis.
Nutritional information (1 portion)
Fiber 0.65 g
Saturates 11.56 g
Monounsaturated fatty acids 5.81 g
Polyunsaturated fatty acids 0.88 g
Cholesterol 146.87 mg
Calcium 43.91 mg
Iron 0.72 mg
Zinc 0.52 mg
Vitamin A 187.52 ug
Vitamin C 12.13 g
Folic acid 17.95 ug
Salt (Sodium) 54.72 mg
Sugars 35.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.