10 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.5 l
Sugar 0.075 kg
Elaboration
  • Mix cream and sugar and beat all until thicken.
  • Put into a piping bag with a star tip. Keep in the fridge.

Nutritional information (1 portion)
Fiber 0.0 g
Saturates 21.6 g
Monounsaturated fatty acids 9.7 g
Polyunsaturated fatty acids 0.83 g
Cholesterol 110.0 mg
Calcium 50.3 mg
Iron 0.2 mg
Zinc 0.23 mg
Vitamin A 283.3 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 32.0 mg
Sugars 18.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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