Whipped cream profiterols.

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegetarians

Temperature: Cold

Type of dish: Dessert

Allergens:

Ingredients for 5 portions Calculate portions

Choux pastry 0.1 kg

Whipped cream with sugar 0.15 l

Chocolate coating 0.05 kg

Orange coulis 0.055 l

Ingredients for Choux pastry (0.1 kg) See Recipe

Water 0.1 l

Creamed margarine 0.04 kg

Table salt 1.6 g

Plain flour 0.06 kg

Eggs 1.2 ud

Ingredients for Whipped cream with sugar (0.15 l) See Recipe

Cream 0.15 l

Sugar 0.023 kg

Ingredients for Chocolate coating (0.05 kg) See Recipe

Cream 0.02 l

Creamed margarine 0.01 kg

Dark chocolate coating 0.04 kg

Ingredients for Orange coulis (0.055 l) See Recipe

Marmalade 0.028 kg

Water 0.028 l

Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE

Abrir longitudinalmente los chuchos.
Rellenar con la nata montada.
Napar con el baño de chocolate.
Emplatar acompañado de coulis de kiwi.

Nutritional information (1 portion)

Energy

332.87

kcal

Carbohydrates

22.48

Proteins

4.34

Lipids

24.78

Fiber 1.33 g

Saturates 11.89 g

Monounsaturated fatty acids 7.04 g

Polyunsaturated fatty acids 4.45 g

Cholesterol 104.26 mg

Calcium 33.81 mg

Iron 1.45 mg

Zinc 0.64 mg

Vitamin A 123.77 ug

Vitamin C 0.0 g

Folic acid 9.82 ug

Salt (Sodium) 238.52 mg

Sugars 8.9 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Chocolate coating

Type of dish: Coffee, chocolate and infusion
Additional culinary preparation: Sweet

60 min

Choux pastry

Additional culinary preparation: Sweet

5 min

Orange coulis

Additional culinary preparation: Sweet

10 min

Whipped cream with sugar

Temperature: Cold
Additional culinary preparation: Sweet