Whipped cream profiterols.
Allergens:
Ingredients for 5 portions
Calculate portions
Choux pastry
0.1 kg
Whipped cream with sugar
0.15 l
Chocolate coating
0.05 kg
Orange coulis
0.05 l
Cream
0.02 l
Creamed margarine
0.01 kg
Dark chocolate coating
0.04 kg
Marmalade
0.038 kg
Water
0.013 l
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
MONTAJE
- Abrir longitudinalmente los chuchos.
- Rellenar con la nata montada.
- Napar con el baño de chocolate.
- Emplatar acompañado de coulis de kiwi.
Nutritional information (1 portion)
Energy
337.75
kcal
Carbohydrates
23.68
g
Proteins
4.34
g
Lipids
24.78
g
Sugars
10.1
g
Salt (Sodium)
239.32
mg
Folic acid
9.82
ug
Vitamin C
0.0
g
Vitamin A
123.77
ug
Zinc
0.64
mg
Iron
1.45
mg
Calcium
33.81
mg
Cholesterol
104.26
mg
Polyunsaturated fatty acids
4.45
g
Monounsaturated fatty acids
7.04
g
Saturates
11.89
g
Fiber
1.35
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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