Eclaires filled by whipped cream

60 min
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Soy
Soy
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE:

  • Abrir longitudinalmente los relampagos.
  • Rellenar con la nata montada.
  • Napar con el baño de chocolate.
  • Emplatar acompañado de coulis de fresa.
Nutritional information (1 portion)
Fiber 1.42 g
Saturates 16.02 g
Monounsaturated fatty acids 8.96 g
Polyunsaturated fatty acids 4.64 g
Cholesterol 133.62 mg
Calcium 42.19 mg
Iron 0.69 mg
Zinc 0.62 mg
Vitamin A 183.99 ug
Vitamin C 0.0 g
Folic acid 11.28 ug
Salt (Sodium) 260.6 mg
Sugars 14.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.