Éclairs filled with whipped cream

60 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.1 kg
Whipped cream with sugar 0.175 l
Chocolate coating 0.05 kg
Strawberry coulis 0.05 l
See Recipe
Agua 0.1 l
Creamed margarine 0.04 kg
Sal 1.6 g
Harina floja 0.06 kg
Huevos 1.2 ud
See Recipe
Nata 0.175 l
Azúcar 0.026 kg
See Recipe
Nata 0.02 l
Creamed margarine 0.01 kg
Cobertura negra 0.04 kg
See Recipe
Confruti strawberry 0.038 kg
Agua 0.013 l
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Open up the éclairs lengthwise.
  • Stuff with whipped cream.
  • Cover with chocolate coating.
  • Plate up served with strawberry coulis.
Nutritional information (1 portion)
Energy
351.01
kcal
Carbohydrates
23.03
g
Proteins
4.45
g
Lipids
26.49
g
Fiber 1.34 g
Saturates 12.98 g
Monounsaturated fatty acids 7.53 g
Polyunsaturated fatty acids 4.49 g
Cholesterol 109.76 mg
Calcium 36.32 mg
Iron 1.46 mg
Zinc 0.65 mg
Vitamin A 137.93 ug
Vitamin C 0.0 g
Folic acid 9.82 ug
Salt (Sodium) 248.42 mg
Sugars 9.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.