Eclaires filled by whipped cream

Ingredients
Elaboration
Nutritional information

60 min

Type of dish: Dessert, Pastries

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Choux pastry 0.125 kg

Whipped cream with sugar 0.25 l

Chocolate coating 0.05 kg

Strawberry coulis 0.05 l

Ingredients for Choux pastry (0.125 kg) See Recipe

Water 0.125 l

Creamed margarine 0.05 kg

Table salt 2.0 g

Txuri flour (R) 0.075 kg

Eggs 1.5 ud

Ingredients for Whipped cream with sugar (0.25 l) See Recipe

Cream 38º 0.25 l

Sugar 0.038 kg

Ingredients for Chocolate coating (0.05 kg) See Recipe

Cream 38º 0.02 l

Creamed margarine 0.01 kg

Dark chocolate coating 0.04 kg

Ingredients for Strawberry coulis (0.05 l) See Recipe

Confruti strawberry 0.025 kg

Water 0.025 l

Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE:

Abrir longitudinalmente los relampagos.
Rellenar con la nata montada.
Napar con el baño de chocolate.
Emplatar acompañado de coulis de fresa.

Nutritional information (1 portion)

Energy

434.23

kcal

Carbohydrates

27.12

Proteins

5.69

Lipids

33.33

Fiber 1.52 g

Saturates 16.58 g

Monounsaturated fatty acids 9.55 g

Polyunsaturated fatty acids 5.48 g

Cholesterol 151.58 mg

Calcium 45.14 mg

Iron 0.81 mg

Zinc 0.7 mg

Vitamin A 191.74 ug

Vitamin C 0.0 g

Folic acid 13.98 ug

Salt (Sodium) 313.68 mg

Sugars 14.63 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Chocolate coating

Type of dish: Coffee, chocolate and infusion
Additional culinary preparation: Sweet

60 min

Choux pastry

Additional culinary preparation: Sweet

5 min

Strawberry coulis

Additional culinary preparation: Sweet

10 min

Whipped cream with sugar

Temperature: Cold
Additional culinary preparation: Sweet