Eclaires filled by whipped cream

60 min
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE:

  • Abrir longitudinalmente los relampagos.
  • Rellenar con la nata montada.
  • Napar con el baño de chocolate.
  • Emplatar acompañado de coulis de fresa.
Nutritional information (1 portion)
Fiber 1.52 g
Saturates 16.58 g
Monounsaturated fatty acids 9.55 g
Polyunsaturated fatty acids 5.48 g
Cholesterol 151.58 mg
Calcium 45.14 mg
Iron 0.81 mg
Zinc 0.7 mg
Vitamin A 191.74 ug
Vitamin C 0.0 g
Folic acid 13.98 ug
Salt (Sodium) 313.68 mg
Sugars 14.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.