Éclairs filled with whipped cream

60 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Open up the éclairs lengthwise.
  • Stuff with whipped cream.
  • Cover with chocolate coating.
  • Plate up served with strawberry coulis.
Nutritional information (1 portion)
Fiber 1.32 g
Saturates 16.21 g
Monounsaturated fatty acids 8.98 g
Polyunsaturated fatty acids 4.62 g
Cholesterol 126.26 mg
Calcium 43.87 mg
Iron 1.49 mg
Zinc 0.68 mg
Vitamin A 180.43 ug
Vitamin C 0.0 g
Folic acid 9.82 ug
Salt (Sodium) 249.72 mg
Sugars 11.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.