Éclairs filled with whipped cream

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegetarians

Type of dish: Dessert, Pastries

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Choux pastry 0.1 kg

Whipped cream with sugar 0.25 l

Chocolate coating 0.05 kg

Strawberry coulis 0.05 l

Ingredients for Choux pastry (0.1 kg) See Recipe

Water 0.1 l

Creamed margarine 0.04 kg

Table salt 1.6 g

Plain flour 0.06 kg

Eggs 1.2 ud

Ingredients for Whipped cream with sugar (0.25 l) See Recipe

Cream 0.25 l

Sugar 0.038 kg

Ingredients for Chocolate coating (0.05 kg) See Recipe

Cream 0.02 l

Creamed margarine 0.01 kg

Black coating 0.04 kg

Ingredients for Strawberry coulis (0.05 l) See Recipe

Confruti strawberry 0.025 kg

Water 0.025 l

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Open up the éclairs lengthwise.
Stuff with whipped cream.
Cover with chocolate coating.
Plate up served with strawberry coulis.

Nutritional information (1 portion)

Energy

400.08

kcal

Carbohydrates

23.98

Proteins

4.73

Lipids

31.36

Fiber 1.38 g

Saturates 16.26 g

Monounsaturated fatty acids 9.04 g

Polyunsaturated fatty acids 4.62 g

Cholesterol 126.02 mg

Calcium 41.32 mg

Iron 1.9 mg

Zinc 0.58 mg

Vitamin A 181.55 ug

Vitamin C 0.0 g

Folic acid 10.3 ug

Salt (Sodium) 257.72 mg

Sugars 13.63 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Chocolate coating

Type of dish: Coffee, chocolate and infusion
Additional culinary preparation: Sweet

60 min

Choux pastry

Additional culinary preparation: Sweet

5 min

Strawberry coulis

Additional culinary preparation: Sweet

10 min

Whipped cream with sugar

Temperature: Cold
Additional culinary preparation: Sweet