Cream 38º
Category
Milk, cream and derivatives
Allergens
Fatty substance which appears on the surface of resting milk,especially after boiling it, but it’s obtained industrially through centrifugation. It has many uses for cooking and baking.
It is off-white and greasy, composed by a 30 to 40% of fat content, nonfat compounds and water.
Nutritional information (0.1 l)
Energy
330.0
kcal
Carbohydrates
3.9
g
Proteins
2.2
g
Lipids
34.0
g
Fiber
0.0
g
Saturates
21.6
g
Monounsaturated fatty acids
9.7
g
Polyunsaturated fatty acids
0.83
g
Cholesterol
110.0
mg
Calcium
50.0
mg
Iron
0.2
mg
Zinc
0.23
mg
Vitamin A
283.3
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
32.0
mg
Sugars
3.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Ice creams and sorbets
- Finger foods
- Pastries
- Coffee, chocolate and infusion
- Shellfish
- Legumes
- Pizzas
- Pastas
- Eggs
- Birds
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Main course
- Salads
- Burguers
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Breakfasts and brunch
- Bread and pastries
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- Fish
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- Cooked, salted, preserved and cold meats
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