60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Make the choux pastry on a baking sheet and give it a crown shape.
  • Open the crowns and fill them with whipped cream.
  • Cover the top of the crowns with the chocolate coating and set.
  • Plate up and serve with the kiwi coulis.
Nutritional information (1 portion)
Fiber 1.32 g
Saturates 14.05 g
Monounsaturated fatty acids 8.01 g
Polyunsaturated fatty acids 4.54 g
Cholesterol 115.26 mg
Calcium 38.84 mg
Iron 1.47 mg
Zinc 0.66 mg
Vitamin A 152.1 ug
Vitamin C 0.0 g
Folic acid 9.82 ug
Salt (Sodium) 242.02 mg
Sugars 9.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.