Whipped cream crowns
Ingredients for 5 portions
Calculate portions
Choux pastry
0.1 kg
Whipped cream with sugar
0.2 l
Chocolate coating
0.05 kg
Kiwi coulis
0.05 l
Cream
0.02 l
Creamed margarine
0.01 kg
Black coating
0.04 kg
Kiwi jam
0.025 kg
Water
0.025 l
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Make the choux pastry on a baking sheet and give it a crown shape.
- Open the crowns and fill them with whipped cream.
- Cover the top of the crowns with the chocolate coating and set.
- Plate up and serve with the kiwi coulis.
Nutritional information (1 portion)
Energy
365.26
kcal
Carbohydrates
23.15
g
Proteins
4.51
g
Lipids
27.96
g
Fiber
1.38
g
Saturates
14.09
g
Monounsaturated fatty acids
8.07
g
Polyunsaturated fatty acids
4.54
g
Cholesterol
115.02
mg
Calcium
36.29
mg
Iron
1.88
mg
Zinc
0.56
mg
Vitamin A
153.22
ug
Vitamin C
0.0
g
Folic acid
10.3
ug
Salt (Sodium)
249.52
mg
Sugars
12.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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