60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Make the choux pastry on a baking sheet and give it a crown shape.
  • Open the crowns and fill them with whipped cream.
  • Cover the top of the crowns with the chocolate coating and set.
  • Plate up and serve with the kiwi coulis.
Nutritional information (1 portion)
Fiber 1.38 g
Saturates 14.09 g
Monounsaturated fatty acids 8.07 g
Polyunsaturated fatty acids 4.54 g
Cholesterol 115.02 mg
Calcium 36.29 mg
Iron 1.88 mg
Zinc 0.56 mg
Vitamin A 153.22 ug
Vitamin C 0.0 g
Folic acid 10.3 ug
Salt (Sodium) 249.52 mg
Sugars 12.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.