Baked puff pastry filled with whipped cream

50 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Eggs 0.083 ud
Frutgel (cold gelatine) 0.002 kg
Plain flour 0.033 kg
Strong flour 0.033 kg
Water 0.033 l
Table salt 1.067 g
Margarine puff pastry 0.067 kg
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Cut into pieces of the desired size.
  • Brush with beaten egg and bake at 225 ºC and lower to 210 ºC if necessary, air intake open.
  • Remove the puff pastry from the oven and leave to cool.
  • Open the pastries in half and fill with the cream.
  • Cover and shine with gelatin.
  • Sprinkle with sliced toasted almonds.
  • Plate up together with the English cream and the raspberry coulis.
Nutritional information (1 portion)
Fiber 0.82 g
Saturates 10.49 g
Monounsaturated fatty acids 7.28 g
Polyunsaturated fatty acids 5.69 g
Cholesterol 72.91 mg
Calcium 40.79 mg
Iron 0.46 mg
Zinc 0.32 mg
Vitamin A 107.32 ug
Vitamin C 0.18 g
Folic acid 8.15 ug
Salt (Sodium) 216.84 mg
Sugars 8.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.