Strawberries and whipped cream

15 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Strawberries 0.625 kg
Whipped cream with sugar 0.3 l
See Recipe
Cream 0.3 l
Sugar 0.045 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Wash the strawberries and remove the stem and cut.
  • Fill a pastry bag with the cream.
  • Layer in a bowl: strawberries, cream and strawberries again.
Nutritional information (1 portion)
Energy
272.5
kcal
Carbohydrates
19.26
g
Proteins
2.12
g
Lipids
20.97
g
Fiber 2.5 g
Saturates 12.96 g
Monounsaturated fatty acids 5.82 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 66.0 mg
Calcium 58.62 mg
Iron 1.03 mg
Zinc 0.25 mg
Vitamin A 171.12 ug
Vitamin C 68.25 g
Folic acid 22.75 ug
Salt (Sodium) 19.2 mg
Sugars 18.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.