15 min
Temperature: Cold
Type of dish: Dessert
Allergens
Milk
Milk
Ingredients for 5 portions
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE:

  • Limpiar, quitar el rabo y cortar las fresas.
  • Rellenar una manga con la nata.
  • Colocar en el bol por capas, fresas, nata y fresas.
Nutritional information (1 portion)
Fiber 2.75 g
Saturates 12.96 g
Monounsaturated fatty acids 5.82 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 66.0 mg
Calcium 61.43 mg
Iron 1.12 mg
Zinc 0.26 mg
Vitamin A 171.23 ug
Vitamin C 75.0 g
Folic acid 25.0 ug
Salt (Sodium) 19.2 mg
Sugars 19.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.