Strawberries and whipped cream
Ingredients for 5 portions
Calculate portions
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
MONTAJE:
- Limpiar, quitar el rabo y cortar las fresas.
- Rellenar una manga con la nata.
- Colocar en el bol por capas, fresas, nata y fresas.
Nutritional information (1 portion)
Energy
283.82
kcal
Carbohydrates
20.05
g
Proteins
2.2
g
Lipids
21.03
g
Fiber
2.75
g
Saturates
12.96
g
Monounsaturated fatty acids
5.82
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
66.0
mg
Calcium
61.43
mg
Iron
1.12
mg
Zinc
0.26
mg
Vitamin A
171.23
ug
Vitamin C
75.0
g
Folic acid
25.0
ug
Salt (Sodium)
19.2
mg
Sugars
19.64
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Pastries
- Legumes
- Finger foods
- Fish
- Bread and pastries
- Pastas
- Eggs
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Breakfasts and brunch
- Meats
- Shellfish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed