Strawberries and whipped cream
Ingredients for 5 portions
Calculate portions
Elaboration
The following dishes are necessary for this recipe:
HOW TO SERVE
- Wash the strawberries and remove the stem and cut.
- Fill a pastry bag with the cream.
- Layer in a bowl: strawberries, cream and strawberries again.
Nutritional information (1 portion)
Energy
272.5
kcal
Carbohydrates
19.26
g
Proteins
2.12
g
Lipids
20.97
g
Fiber
2.5
g
Saturates
12.96
g
Monounsaturated fatty acids
5.82
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
66.0
mg
Calcium
58.62
mg
Iron
1.03
mg
Zinc
0.25
mg
Vitamin A
171.12
ug
Vitamin C
68.25
g
Folic acid
22.75
ug
Salt (Sodium)
19.2
mg
Sugars
18.85
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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