Créme caramel

45 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature, Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Eggs 3.0 ud
Sugar 0.08 kg
Cinnamon stick 0.25 ud
Diluted caramel 0.15 l
Whipped cream with sugar 0.05 l
Black chocolate curls 0.005 kg
See Recipe
Sugar 0.15 kg
Water 0.038 l
Water 0.038 l
See Recipe
Cream 0.05 l
Sugar 0.008 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Caramelise the crème caramel moulds with the diluted caramel.
  • Infuse the milk by boiling it with the cinnamon stick.
  • Prepare the mixture of eggs and sugar and pour the infused milk over it.
  • Fill in the moulds and bake in the oven in a bain-marie at 180 ºC.
  • Remove from the oven and leave to cool.
  • Remove from the mould and decorate with a button of cream and chocolate chips.
Nutritional information (1 portion)
Energy
347.64
kcal
Carbohydrates
53.12
g
Proteins
8.08
g
Lipids
11.34
g
Fiber 0.06 g
Saturates 5.44 g
Monounsaturated fatty acids 3.47 g
Polyunsaturated fatty acids 0.81 g
Cholesterol 162.82 mg
Calcium 149.21 mg
Iron 0.86 mg
Zinc 0.81 mg
Vitamin A 131.55 ug
Vitamin C 1.83 g
Folic acid 23.05 ug
Salt (Sodium) 156.12 mg
Sugars 50.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.