5 min
Suitable for vegetarians
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Nutritional information (1 portion)
Fiber 9.87 g
Saturates 3.28 g
Monounsaturated fatty acids 1.29 g
Polyunsaturated fatty acids 0.92 g
Cholesterol 11.12 mg
Calcium 31.09 mg
Iron 3.58 mg
Zinc 0.25 mg
Vitamin A 28.53 ug
Vitamin C 0.0 g
Folic acid 3.52 ug
Salt (Sodium) 5.12 mg
Sugars 9.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.