5 min
Vegetarian Suitable for vegetarians
Temperature: Hot
Cuisine type: European cuisine
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Elaboration
  • In a metallic jar, froth the milk.
  • Pour the coating and add the hot milk into a separate jar, and stir until the coating is completely dissolved.
  • Serve in a large cappuccino glass.
  • With the help of a siphon or pastry bag with curly nozzle, cover the chocolate with whipped cream, and decorate with cocoa powder.

Nutritional information (1 portion)
Fiber 12.25 g
Saturates 38.04 g
Monounsaturated fatty acids 19.47 g
Polyunsaturated fatty acids 1.82 g
Cholesterol 69.12 mg
Calcium 190.05 mg
Iron 18.14 mg
Zinc 2.63 mg
Vitamin A 192.85 ug
Vitamin C 1.8 g
Folic acid 11.0 ug
Salt (Sodium) 216.0 mg
Sugars 52.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.