Bouquetiere of fresh vegetables

• Take a bowl of cold water (with some ice) and a few drops of chlorine bleach for sanitising food.
• Pick and remove the older and harder parts of the different vegetables before you soak them in water. Sanitise them for 10 minutes.
• Drain and wash the vegetables again with some cold water to remove any remaining sanitiser.
• Spin the vegetables.
• Preserve in the cold store, wrapped in moist paper towel.

PLATE UP

• To make a bouquetiere of fresh vegetables, you need to chop 4 or 5 different vegetables, decorate with a cherry tomato, some rocket, a slice of radish, etc.