48 h
Type of dish: Appetizers and canapes
Temperature: Cold, Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Sulfites
Sulfites
Fish
Fish
Molluscs
Molluscs
Crustacean
Crustacean
Ingredients for 5 portions
Ingredients for portions/units
Smoked cod 0.15 kg
Spring onions 2.0 ud
Granny Smith apple 0.25 kg
Avocado 0.2 kg
Eggs 6.0 ud
Glazed fruit 100.0 g
Quail 0.25 kg
Duck liver 0.1 kg
Carrots 0.05 kg
Frozen octopus no. 1 0.25 kg
Potatoes 0.15 kg
Bacon 0.05 kg
Coarse salt 2.0 kg
Monkfish 0.2 kg
Langoustine 0.2 kg
Grooved carpet shell 0.1 kg
Salmon roe 10.0 g
Sugar 0.133 kg
Water 0.133 l
Medium golden apple 0.133 kg
Oranges 0.133 kg
Potato 0.05 kg
Purple potato 0.05 kg
Sweet potato 0.05 kg
Artichoke 0.05 kg
Parsley 10.0 g
Leek 0.5 ud
Mayonnaise sauce 0.1 l
Ketchup 5.0 g
Brandy 0.003 l
Orange juice 0.063 kg
Tabasco 0.025 ml
Table salt 0.25 g
Tomato 0.125 kg
Green pepper 0.003 kg
Garlic, bulb 0.125 ud
Basil 1.25 g
Table salt 0.125 g
Vinegar 0.001 l
Water 0.038 l
Olive oil 0.013 l
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones: 

MONTAJE

  • Este plato está compuesto por las elaboraciones anteriores en formato miniatura.
Nutritional information (1 portion)
Fiber 22.5 g
Saturates 25.84 g
Monounsaturated fatty acids 72.19 g
Polyunsaturated fatty acids 44.03 g
Cholesterol 612.0 mg
Calcium 830.83 mg
Iron 28.53 mg
Zinc 26.14 mg
Vitamin A 2435.04 ug
Vitamin C 215.52 g
Folic acid 578.2 ug
Salt (Sodium) 158124.15 mg
Sugars 68.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.