Oakleaf lettuce
They can be easily spotted because of their undulate leaves and their color which goes from green to purple.
It gives some nice colour and a slightly sweet taste to dishes, as well as a soft and crunchy texture.
It’s perfect to combine with other lettuces and vinaigrettes.
Its best moment is at the end of spring and summer.
Nutritional information (1.0 ud)
Energy
72.0
kcal
Carbohydrates
4.0
g
Proteins
2.0
g
Lipids
0.0
g
Fiber
1.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
21.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
4.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Finger foods
- Pastries
- Legumes
- Bread and pastries
- Pastas
- Eggs
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Shellfish
- Breakfasts and brunch
- Meats
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed