Vegan burguer with romesco sauce

60 min
Vegan Suitable for vegans
Type of dish: Burguers
Temperature: Hot
Cuisine type: Vegan cuisine
Allergens
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Ingredients for 5 portions
Elaboration

The following elaborations are necessary for this recipe:

PLATING

  • Cut the bread in half with a bread knife, place  on a pan over a high heat until the inside part is toasted.
  • Place on the bottom layer of the bun  two slices of tomato followed by the burger,  a spoonful of romesco sauce and leaves of spinach brightened with oil.
  • You can use the bouquetiere of fresh vegetables and the onion rings as a side dish.
Nutritional information (1 portion)
Fiber 10.96 g
Saturates 10.12 g
Monounsaturated fatty acids 33.58 g
Polyunsaturated fatty acids 29.69 g
Cholesterol 0.3 mg
Calcium 254.31 mg
Iron 6.07 mg
Zinc 2.02 mg
Vitamin A 341.67 ug
Vitamin C 54.51 g
Folic acid 174.81 ug
Salt (Sodium) 435.04 mg
Sugars 8.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.