Vegan burguer with romesco sauce

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegans

Type of dish: Burguers

Temperature: Hot

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Espinaca 0.1 kg

Tomate 0.3 kg

Aceite de oliva suave 0.05 l

Romesco sauce 0.1 kg

Panko fried onion rings 25.0 ud

Bouquetiere of fresh vegetables 1.0 ud

Vegan hamburger bread 5.0 ud

Vegan burguer 0.75 kg

Ingredients for Romesco sauce (0.1 kg) See Recipe

Tomate rama 0.1 kg

Ajo 0.6 ud

Pimiento choricero 0.2 ud

Avellanas 0.005 kg

Almendra marcona 0.005 kg

Pan 10.0 g

Vinagre de Jerez 0.003 l

Chilli pepper 0.05 g

Aceite de oliva virgen extra 0.01 l

Sal 0.5 g

Ingredients for Panko fried onion rings (25.0 ud) See Recipe

Harina floja 0.14 kg

Raising agent 2.5 g

Cerveza 0.15 l

Agua 0.025 l

Creamed corn 0.015 kg

Panko 0.1 kg

Cebolla 0.2 kg

Aceite de girasol 0.2 l

Ingredients for Bouquetiere of fresh vegetables (1.0 ud) See Recipe

Escarola 0.1 ud

Escarola morada 0.1 ud

Lechuga hoja de roble 0.1 ud

Achicoria roja 0.1 ud

Rúcula 10.0 g

Berros 25.0 g

Rabanito 0.025 kg

Tomate cherry 0.05 kg

Ingredients for Vegan hamburger bread (5.0 ud) See Recipe

Harina media fuerza 0.167 kg

Levadura 6.667 g

Agua 0.103 l

Sal 4.0 g

Azúcar 0.01 kg

Aceite de oliva virgen extra 0.02 l

Sésamo 0.033 kg

Ingredients for Vegan burguer (0.75 kg) See Recipe

0.4 kg

Tofu 0.225 kg

Pimiento rojo 0.2 kg

Cebolla roja 0.1 kg

Levadura 10.0 g

Chilli pepper 10.0 g

Ground black pepper 1.0 g

Sal ahumada 1.0 g

Aceite de oliva suave 0.05 l

Elaboration

The following elaborations are necessary for this recipe:

PLATING

Cut the bread in half with a bread knife, place on a pan over a high heat until the inside part is toasted.
Place on the bottom layer of the bun two slices of tomato followed by the burger, a spoonful of romesco sauce and leaves of spinach brightened with oil.
You can use the bouquetiere of fresh vegetables and the onion rings as a side dish.

Nutritional information (1 portion)

Energy

1222.24

kcal

Carbohydrates

83.28

Proteins

41.35

Lipids

77.92

Fiber 10.96 g

Saturates 10.12 g