Vegan burguer with romesco sauce
60 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Aceite de oliva suave
0.05 l
Romesco sauce
0.1 kg
Panko fried onion rings
25.0 ud
Vegan hamburger bread
5.0 ud
Vegan burguer
0.75 kg
Tomate rama
0.1 kg
Ajo
0.6 ud
Pimiento choricero
0.2 ud
Avellanas
0.005 kg
Almendra marcona
0.005 kg
Pan
10.0 g
Vinagre de Jerez
0.003 l
Chilli pepper
0.05 g
Aceite de oliva virgen extra
0.01 l
Sal
0.5 g
Harina floja
0.14 kg
Raising agent
2.5 g
Creamed corn
0.015 kg
Panko
0.1 kg
Cebolla
0.2 kg
Aceite de girasol
0.2 l
Escarola
0.1 ud
Escarola morada
0.1 ud
Lechuga hoja de roble
0.1 ud
Achicoria roja
0.1 ud
Rabanito
0.025 kg
Tomate cherry
0.05 kg
Harina media fuerza
0.167 kg
Levadura
6.667 g
Azúcar
0.01 kg
Aceite de oliva virgen extra
0.02 l
Sésamo
0.033 kg
0.4 kg
Tofu
0.225 kg
Pimiento rojo
0.2 kg
Cebolla roja
0.1 kg
Levadura
10.0 g
Chilli pepper
10.0 g
Ground black pepper
1.0 g
Sal ahumada
1.0 g
Aceite de oliva suave
0.05 l
Elaboration
The following elaborations are necessary for this recipe:
- Vegan burger
- Vegan hamburger bread
- Romesco sauce
- Panko fried onion rings
- Bouquetiere of fresh vegetables
PLATING
- Cut the bread in half with a bread knife, place on a pan over a high heat until the inside part is toasted.
- Place on the bottom layer of the bun two slices of tomato followed by the burger, a spoonful of romesco sauce and leaves of spinach brightened with oil.
- You can use the bouquetiere of fresh vegetables and the onion rings as a side dish.
Nutritional information (1 portion)
Energy
1222.24
kcal
Carbohydrates
83.28
g
Proteins
41.35
g
Lipids
77.92
g
Fiber
10.96
g
Saturates
10.12
g
Monounsaturated fatty acids
33.58
g
Polyunsaturated fatty acids
29.69
g
Cholesterol
0.3
mg
Calcium
254.31
mg
Iron
6.07
mg
Zinc
2.02
mg
Vitamin A
341.67
ug
Vitamin C
54.51
g
Folic acid
174.81
ug
Salt (Sodium)
435.04
mg
Sugars
8.43
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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