Vegan burguer with romesco sauce

60 min
Suitable for vegans
Type of dish: Burguers
Temperature: Hot
Cuisine type: Vegan cuisine
Allergens:
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Ingredients for 5 portions
Elaboration

The following elaborations are necessary for this recipe:

PLATING

  • Cut the bread in half with a bread knife, place  on a pan over a high heat until the inside part is toasted.
  • Place on the bottom layer of the bun  two slices of tomato followed by the burger,  a spoonful of romesco sauce and leaves of spinach brightened with oil.
  • You can use the bouquetiere of fresh vegetables and the onion rings as a side dish.
Nutritional information (1 portion)
Fiber 10.96 g
Saturates 10.12 g
Monounsaturated fatty acids 33.58 g
Polyunsaturated fatty acids 29.69 g
Cholesterol 0.3 mg
Calcium 254.31 mg
Iron 6.07 mg
Zinc 2.02 mg
Vitamin A 341.67 ug
Vitamin C 54.51 g
Folic acid 174.81 ug
Salt (Sodium) 435.04 mg
Sugars 8.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.