Vegan burguer with romesco sauce

60 min
Type of dish: Burguers
Temperature: Hot
Cuisine type: Vegan cuisine
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

The following elaborations are necessary for this recipe:

PLATING

  • Cut the bread in half with a bread knife, place  on a pan over a high heat until the inside part is toasted.
  • Place on the bottom layer of the bun  two slices of tomato followed by the burger,  a spoonful of romesco sauce and leaves of spinach brightened with oil.
  • You can use the bouquetiere of fresh vegetables and the onion rings as a side dish.
Nutritional information (1 portion)
Fiber 10.21 g
Saturates 9.81 g
Monounsaturated fatty acids 33.6 g
Polyunsaturated fatty acids 29.73 g
Cholesterol 0.3 mg
Calcium 277.18 mg
Iron 7.03 mg
Zinc 2.16 mg
Vitamin A 385.06 ug
Vitamin C 67.13 g
Folic acid 200.19 ug
Salt (Sodium) 391.9 mg
Sugars 9.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.