30 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 4.0 ud
Sugar 0.12 kg
Txuri flour (R) 0.12 kg
Elaboration
  • Preheat in the oven to 220 ºC.
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Fold the cake flour gently using a fine-mesh sieve to strain it. You can mix the batter with a stand mixer (low speed) or a rubber spatula.
  • Bake for 8 minutes. Line a baking sheet with parchment paper.

Nutritional information (1 portion)
Fiber 0.82 g
Saturates 1.72 g
Monounsaturated fatty acids 2.19 g
Polyunsaturated fatty acids 1.07 g
Cholesterol 208.8 mg
Calcium 35.09 mg
Iron 1.3 mg
Zinc 0.9 mg
Vitamin A 103.36 ug
Vitamin C 0.0 g
Folic acid 32.48 ug
Salt (Sodium) 80.0 mg
Sugars 22.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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