30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 4.0 ud
Sugar 0.12 kg
Plain flour 0.12 kg
Elaboration
  • Preheat in the oven to 220 ºC.
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Fold the cake flour gently using a fine-mesh sieve to strain it. You can mix the batter with a stand mixer (low speed) or a rubber spatula.
  • Bake for 8 minutes. Line a baking sheet with parchment paper.

Nutritional information (1 portion)
Fiber 0.82 g
Saturates 1.52 g
Monounsaturated fatty acids 1.93 g
Polyunsaturated fatty acids 0.95 g
Cholesterol 183.74 mg
Calcium 31.37 mg
Iron 1.17 mg
Zinc 0.81 mg
Vitamin A 90.96 ug
Vitamin C 0.0 g
Folic acid 29.22 ug
Salt (Sodium) 70.4 mg
Sugars 22.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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