Apple soup with goat cheese ice cream
Ingredients for 5 portions
Calculate portions
Apple soup
0.35 l
Génoise sponge cake
0.5 ud
Goat cheese ice cream
0.25 l
Mint
0.375 g
Apple gelatine, can
0.1 kg
Glazed fruit
75.0 g
Plain flour
0.12 kg
Glucose
0.025 kg
Lemon juice
0.013 l
Ice cream stabiliser
0.005 g
Goat's cheese
0.125 kg
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
EMPLATADO
- Disponer un disco de bizcocho plancha en el centro de un plato sopero.
- Rellenar con la sopa fría alrededor del bizcocho.
- Bolear con el sacabolas de fruta la gelatina de manzana y colocarla sobre la sopa.
- Colocar una quenefa de helado de queso sobre el bizcocho.
- Decorar el helado con la manzana glaseada y un cogollo de menta.
- Acompañar el plato con una jarra con más sopa de manzana.
Nutritional information (1 portion)
Energy
715.81
kcal
Carbohydrates
118.61
g
Proteins
30.28
g
Lipids
10.3
g
Fiber
5.66
g
Saturates
4.32
g
Monounsaturated fatty acids
3.09
g
Polyunsaturated fatty acids
1.19
g
Cholesterol
221.3
mg
Calcium
97.58
mg
Iron
2.45
mg
Zinc
1.37
mg
Vitamin A
189.16
ug
Vitamin C
32.92
g
Folic acid
56.06
ug
Salt (Sodium)
198.83
mg
Sugars
96.16
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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