Cold apple soup with goat cheese ice cream

90 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mint 0.375 g
Apple jelly 100.0 g
Glazed fruit 75.0 g
Reineta apple 1.0 kg
Water 0.2 l
Vanilla 0.5 ud
Sugar 0.06 kg
White wine 0.125 l
Water 0.05 l
Sugar 0.05 kg
Glucose 0.025 kg
Lemon juice 0.013 l
Ice cream stabiliser 0.005 g
Goat's cheese 0.063 kg
Cheese spread 0.063 kg
Sugar 0.1 kg
Water 0.1 l
Medium golden apple 0.1 kg
Oranges 0.1 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place a Génoise sponge cake disk onto the centre of a soup dish.
  • Pour with the cold soup around the sponge cake.
  • Give the apple jelly a ball shape with a Parisienne scoop and place it on top of the soup.
  • Decorate the ice cream with the glazed apple and a mint heart.
  • Serve the dish with a jar with apple juice.
Nutritional information (1 portion)
Fiber 5.74 g
Saturates 4.61 g
Monounsaturated fatty acids 3.21 g
Polyunsaturated fatty acids 1.1 g
Cholesterol 198.12 mg
Calcium 121.39 mg
Iron 2.37 mg
Zinc 1.46 mg
Vitamin A 173.02 ug
Vitamin C 31.31 g
Folic acid 51.27 ug
Salt (Sodium) 262.17 mg
Sugars 96.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.