Seasonal period: All year

Sunflower oil is an edible oil extracted from sunflower "Helianthus annus", with fluid texture at room temperature.

The final product is a pale yellow colour oil of clean and almost transparent appearance and slightly sweet flavour and with maximum acidity of 0.2º. The trade description of the oil is known as " Refined sunflower oil".

By its mild flavour, this oil is highly recommended for salad dressing, mayonnaise, sauces, all kinds of bakery and soft fritters.


Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 13.0 g
Monounsaturated fatty acids 27.0 g
Polyunsaturated fatty acids 60.0 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.