Sunflower oil

Category Edible oils and vinegars

Sunflower oil is an edible oil extracted from sunflower "Helianthus annus", with fluid texture at room temperature.

The final product is a pale yellow colour oil of clean and almost transparent appearance and slightly sweet flavour and with maximum acidity of 0.2º. The trade description of the oil is known as " Refined sunflower oil".

By its mild flavour, this oil is highly recommended for salad dressing, mayonnaise, sauces, all kinds of bakery and soft fritters.

 

Nutritional information (0.1 l)
Energy
900.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
100.0
g
Fiber 0.0 g
Saturates 13.0 g
Monounsaturated fatty acids 27.0 g
Polyunsaturated fatty acids 60.0 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Ajo-blanco with spider crab and mango gnocchi
120 min

Ajo-blanco with spider crab and mango gnocchi

  • Temperature: Cold
  • Type of dish: Shellfish, Vegetables
Albacore in green peppers sauce
45 min

Albacore in green peppers sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Albacore with tomato sauce
60 min

Albacore with tomato sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Anise cakes
4 h

Anise cakes

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Apple and cinnamon cake
90 min

Apple and cinnamon cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Apple fritters
45 min

Apple fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Arabian sesame cookies

Arabian sesame cookies

  • Cuisine type: Arabic cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Babka
90 min

Babka

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
Baked sweet potato and potato
45 min

Baked sweet potato and potato

  • Type of dish: Vegetables
  • Temperature: Hot
Banana and spelt muffins
45 min

Banana and spelt muffins

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Battered anchovies filled with roasted green and red peppers
60 min

Battered anchovies filled with roasted green and red peppers

  • Type of dish: Fish, Vegetables
Battered blue ling with lettuce salad
30 min

Battered blue ling with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Battered cod with piperrada
50 min

Battered cod with piperrada

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Battered hake with lettuce
30 min

Battered hake with lettuce

  • Type of dish: Fish
  • Temperature: Hot
Battered hake with red peppers stew

Battered hake with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Battered hake with salad

Battered hake with salad

  • Type of dish: Fish
  • Temperature: Hot
Beef stew seasoned with thyme and vegetables
3 h

Beef stew seasoned with thyme and vegetables

  • Type of dish: Meats
  • Temperature: Hot
Bicolor cake
90 min

Bicolor cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Bolognese
60 min

Bolognese

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Braised chicken with champignons stew and mashed potatoes

Braised chicken with champignons stew and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Braised chicken with chips and baked tomatoes

Braised chicken with chips and baked tomatoes

  • Type of dish: Birds
  • Temperature: Hot
Braised chicken with mixed vegetables

Braised chicken with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Main course, Meats
  • Temperature: Hot
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Braised veal with mixed vegetables
120 min

Braised veal with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Pastas, Meats
  • Temperature: Hot
Carbonara
40 min

Carbonara

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas
  • Temperature: Hot
Carrot and cardamom sponge cake

Carrot and cardamom sponge cake

  • Additional culinary preparation: Sweet
  • Type of dish: Pastries
Carrot and pumpkin sponge cake
80 min

Carrot and pumpkin sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Carrot cake
90 min

Carrot cake

  • Type of dish: Pastries, Vegetables
  • Temperature: Room temperature
Carrot cake with cheese
120 min

Carrot cake with cheese

  • Cuisine type: American cuisine
  • Temperature: Cold, Room temperature
  • Type of dish: Pastries
Carrot cake with guava frosting
75 min

Carrot cake with guava frosting

  • Type of dish: Dessert, Pastries
  • Cuisine type: American cuisine
  • Temperature: Cold
Cesar salad
45 min

Cesar salad

  • Temperature: Cold
  • Type of dish: Salads, Birds
Chicken fricassé with paprika and spaghetti
75 min

Chicken fricassé with paprika and spaghetti

  • Cuisine type: European cuisine
  • Type of dish: Birds
  • Temperature: Hot
Chicken meatballs
30 min

Chicken meatballs

  • Type of dish: Meats
  • Temperature: Hot
Chicken ragout in red wine and vegetables
120 min

Chicken ragout in red wine and vegetables

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Type of dish: Birds
  • Temperature: Hot
Chicken wings coated with pistachio crumbs and poached egg
3 h

Chicken wings coated with pistachio crumbs and poached egg

  • Type of dish: Birds
  • Temperature: Hot
Chicken wings coated with pistachio crumbs
3 h

Chicken wings coated with pistachio crumbs

  • Type of dish: Finger foods, Birds
  • Temperature: Hot
Chocolate courgette sponge cake
90 min

Chocolate courgette sponge cake

  • Cuisine type: Gluten free cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Chocolate muffins
50 min

Chocolate muffins

  • Type of dish: Pastries
  • Temperature: Room temperature
Chocolate sponge cake
60 min

Chocolate sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Cinnamon, nuts and cream cake
90 min

Cinnamon, nuts and cream cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Type of dish: Shellfish
  • Temperature: Hot
Coconut sponge cake
60 min

Coconut sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Cod pil-pil on biscayne sauce
60 min

Cod pil-pil on biscayne sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Cooked ham risotto
30 min

Cooked ham risotto

  • Type of dish: Rices
  • Temperature: Hot
Cozonac
120 min

Cozonac

  • Cuisine type: European cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Cream toast
120 min

Cream toast

  • Type of dish: Dessert, Pastries
  • Temperature: Cold, Room temperature
Crispy cod skin
24 h

Crispy cod skin

  • Temperature: Cold
  • Type of dish: Fish
Crispy potatoes
45 min

Crispy potatoes

  • Additional culinary preparation: Garnishes
  • Temperature: Cold
Death by chocolate
2 h 30 min

Death by chocolate

  • Type of dish: Pastries
  • Temperature: Room temperature
Dorayakis
60 min

Dorayakis

  • Cuisine type: Asian cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Doughnuts
50 min

Doughnuts

  • Type of dish: Pastries
  • Temperature: Room temperature
Duck thigh confit with fresh pasta and mashed pumpkin
120 min

Duck thigh confit with fresh pasta and mashed pumpkin

  • Cuisine type: French cuisine
  • Type of dish: Birds
  • Temperature: Hot
Duck thigh confit with fresh pasta and mediterranean salad
120 min

Duck thigh confit with fresh pasta and mediterranean salad

  • Type of dish: Main course, Birds
  • Cuisine type: French cuisine
  • Temperature: Hot
Egg bread
4 h

Egg bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Eggless mayonnaise

Eggless mayonnaise

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Entrecôt with Rioja wine sauce
120 min

Entrecôt with Rioja wine sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Meats
  • Temperature: Hot
Espagnole sauce (as a cream sauce)
60 min

Espagnole sauce (as a cream sauce)

  • Additional culinary preparation: Sauces
Fetuccini Bolognese
60 min

Fetuccini Bolognese

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas
  • Temperature: Hot
Fideua with rabbit and chicken
60 min

Fideua with rabbit and chicken

  • Type of dish: Pastas, Meats
  • Temperature: Hot
Fish pudding
75 min

Fish pudding

  • Temperature: Cold
  • Type of dish: Fish
Florentine lasagna
75 min

Florentine lasagna

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats, Vegetables
  • Temperature: Hot
French toast
30 min

French toast

  • Type of dish: Dessert
  • Temperature: Warm, Room temperature
French toast bread
3 h

French toast bread

  • Additional culinary preparation: Sweet
Fricandeau
75 min

Fricandeau

  • Type of dish: Meats
  • Temperature: Hot
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fritters
60 min

Fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Gluten free sponge cake
60 min

Gluten free sponge cake

  • Type of dish: Dessert, Pastries
  • Cuisine type: Gluten free cuisine
  • Temperature: Room temperature
Griddled hake with tomato and garlic salad
30 min

Griddled hake with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Griddled hake with salad
45 min

Griddled hake with salad

  • Type of dish: Fish
  • Temperature: Hot
Griddled hake with tomato and garlic salad and bulgur
45 min

Griddled hake with tomato and garlic salad and bulgur

  • Type of dish: Main course, Fish
  • Temperature: Hot
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Grilled albacore with salad
30 min

Grilled albacore with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled entrecôte with garlic and tomato salad
15 min

Grilled entrecôte with garlic and tomato salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled entrecôte with mashed potatoes
30 min

Grilled entrecôte with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôt with potato wedges
50 min

Grilled entrecôt with potato wedges

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with red pepper stew
50 min

Grilled entrecôte with red pepper stew

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôt with roasted tomatoes and chips
60 min

Grilled entrecôt with roasted tomatoes and chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with spinach muslin
45 min

Grilled entrecôte with spinach muslin

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with chips
30 min

Grilled entrecôte with chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with salad
15 min

Grilled entrecôte with salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled gilt–head bream with lettuce salad
45 min

Grilled gilt–head bream with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled gilt–head bream with red pepper and onion stew
45 min

Grilled gilt–head bream with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled haddock with tomato salad with garlic
30 min

Grilled haddock with tomato salad with garlic

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled haddock with tomato salad with garlic and galician potatoes
45 min

Grilled haddock with tomato salad with garlic and galician potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled hake with red peppers stew
45 min

Grilled hake with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with golden potato slices
45 min

Grilled horse mackerel with golden potato slices

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers and onions stew
45 min

Grilled horse mackerel with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers stew
45 min

Grilled horse mackerel with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with salad
30 min

Grilled horse mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with tomato and garlic salad
45 min

Grilled horse mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled lamb chops
90 min

Grilled lamb chops

  • Type of dish: Meats
  • Temperature: Hot
Grilled mackerel with red peppers
50 min

Grilled mackerel with red peppers

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with red peppers and onions
45 min

Grilled mackerel with red peppers and onions

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with salad
45 min

Grilled mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with sliced golden potatoes
90 min

Grilled mackerel with sliced golden potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with tomato and garlic salad
30 min

Grilled mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with golden potato rounds
30 min

Grilled megrim with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with lettuce salad
30 min

Grilled megrim with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red pepper and onion stew
45 min

Grilled megrim with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red pepper stew
45 min

Grilled megrim with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with tomato and garlic salad
30 min

Grilled megrim with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with salad
30 min

Grilled perch with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with tomato and garlic salad
30 min

Grilled perch with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled pork tenderloin with red pepper stew
20 min

Grilled pork tenderloin with red pepper stew

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with salad
30 min

Grilled pork tenderloin with salad

  • Type of dish: Meats
  • Temperature: Hot
Grilled pork tenderloin with spinach cream
30 min

Grilled pork tenderloin with spinach cream

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with tomato and garlic salad
30 min

Grilled pork tenderloin with tomato and garlic salad

  • Type of dish: Meats
  • Temperature: Hot
Grilled salmon with golden potato rounds

Grilled salmon with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with red pepper and onion stew
45 min

Grilled salmon with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with salad
20 min

Grilled salmon with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper and onion stew
45 min

Grilled scorpion fish with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper stew
45 min

Grilled scorpion fish with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with roast potatoes
45 min

Grilled sea bass with roast potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with salad
30 min

Grilled sea bass with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with steamed potatoes
50 min

Grilled sea bass with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with tomato and garlic salad
45 min

Grilled sea bass with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled steak with french fries
20 min

Grilled steak with french fries

  • Type of dish: Meats
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and couscous
60 min

Grilled tuna steak with grilled vegetables and couscous

  • Type of dish: Main course, Fish, Vegetables
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and quinoa
60 min

Grilled tuna steak with grilled vegetables and quinoa

  • Type of dish: Main course, Fish, Vegetables
Grilled turbot with golden potato rounds

Grilled turbot with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with red peppers and onions stew
60 min

Grilled turbot with red peppers and onions stew

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled turbot with salad
30 min

Grilled turbot with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled turkey chop and french fries
30 min

Grilled turkey chop and french fries

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with lettuce salad
30 min

Grilled turkey chop with lettuce salad

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with stewed red peppers and onions
40 min

Grilled turkey chop with stewed red peppers and onions

  • Type of dish: Birds
  • Temperature: Hot
Grilled veal escalope with mashed potato
50 min

Grilled veal escalope with mashed potato

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal escalope with red pepper stew
30 min

Grilled veal escalope with red pepper stew

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled veal steak with baked tomatoes and chips
30 min

Grilled veal steak with baked tomatoes and chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with mashed potatoes
45 min

Grilled veal steak with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with muslin spinach
45 min

Grilled veal steak with muslin spinach

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with red peppers and onions stew.
45 min

Grilled veal steak with red peppers and onions stew.

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
60 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
15 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Appetizers and canapes
  • Temperature: Hot
Grilled whiting with lettuce salad
30 min

Grilled whiting with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Hake fillets in green sauce with kokotxas
45 min

Hake fillets in green sauce with kokotxas

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Hake in american sauce
60 min

Hake in american sauce

  • Type of dish: Fish
  • Temperature: Hot
Ham and cheese croquettes
50 min

Ham and cheese croquettes

  • Type of dish: Appetizers and canapes, Finger foods, Meats
  • Temperature: Warm, Hot
Hamburger
30 min

Hamburger

  • Type of dish: Eggs, Meats
  • Temperature: Hot
Hawaiian salmon and prawn poke
50 min

Hawaiian salmon and prawn poke

  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
  • Type of dish: Rices, Fish, Shellfish
  • Temperature: Room temperature
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Type of dish: Finger foods
  • Cuisine type: Italian cuisine
  • Temperature: Hot
Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)

  • Type of dish: Salads, Fish
  • Temperature: Room temperature
Homemade smoked tilapia with guacamole
30 min

Homemade smoked tilapia with guacamole

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Type of dish: Eggs, Pastas
  • Temperature: Hot
Labelburger with textured potatoes
120 min

Labelburger with textured potatoes

  • Type of dish: Burguers, Meats
  • Temperature: Hot
Lacquered lamb sweetbread skewer
90 min

Lacquered lamb sweetbread skewer

  • Type of dish: Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
langoustine and cod salad
30 min

langoustine and cod salad

  • Conservation technique: Refrigeration
  • Type of dish: Salads, Fish, Shellfish
  • Temperature: Room temperature
Leek cream
45 min

Leek cream

  • Type of dish: Soups and creams, Vegetables
  • Temperature: Hot
Ling in American sauce with rice
75 min

Ling in American sauce with rice

  • Type of dish: Fish
  • Temperature: Hot
Sliced bread
3 h

Sliced bread

  • Additional culinary preparation: Bakery
Long marinating process
36 h

Long marinating process

  • Temperature: Cold
  • Type of dish: Fish
Low temperature squid with wasabi mayonnaise (TAPA)
45 min

Low temperature squid with wasabi mayonnaise (TAPA)

  • Type of dish: Finger foods
  • Temperature: Hot
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
100 min

Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

  • Type of dish: Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
Macaroni Bolognese
60 min

Macaroni Bolognese

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Macaroni with chicken and mushrooms
50 min

Macaroni with chicken and mushrooms

  • Type of dish: Pastas, Vegetables, Birds
  • Temperature: Hot
Marinated mackerel loins
45 min

Marinated mackerel loins

  • Type of dish: Appetizers and canapes, Fish
  • Temperature: Cold, Warm
Marinated tuna poke bowl
50 min

Marinated tuna poke bowl

  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
  • Type of dish: Rices, Fish, Vegetables
  • Temperature: Room temperature
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Minced meat pie with spinach cream

Minced meat pie with spinach cream

  • Type of dish: Meats
  • Temperature: Hot
Mixed vegetable lasagna
90 min

Mixed vegetable lasagna

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
Modena vinaigrette
5 min

Modena vinaigrette

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Mushroom cream
45 min

Mushroom cream

  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
  • Temperature: Hot
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Neapolitan sauce
60 min

Neapolitan sauce

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Type of dish: Pastas, Vegetables, Birds
  • Cuisine type: Asian cuisine
  • Temperature: Hot
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Type of dish: Pastas, Vegetables, Birds
  • Temperature: Hot
Oatmeal, pumpkin and raisin muffins
30 min

Oatmeal, pumpkin and raisin muffins

  • Additional culinary preparation: Sweet
Oiled zamora cookies
30 min

Oiled zamora cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
Orange and blueberry sponge cake
90 min

Orange and blueberry sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Orange bread
4 h

Orange bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Orange-glazed english fruit-cake
120 min

Orange-glazed english fruit-cake

  • Cuisine type: European cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Organic chicken breast filled with idiazabal cheese
120 min

Organic chicken breast filled with idiazabal cheese

  • Cuisine type: Basque cuisine
  • Type of dish: Birds
Organic tilapia with green pepper sauce and baked potatoes
75 min

Organic tilapia with green pepper sauce and baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Oriental vinaigrette
10 min

Oriental vinaigrette

  • Additional culinary preparation: Dressings
  • Temperature: Cold
Orly batter
30 min

Orly batter

  • Temperature: Hot
Paella, fish and garlic cream
60 min

Paella, fish and garlic cream

  • Type of dish: Rices
  • Temperature: Hot
Paella with rabbit, clams , mussels and garlic cream
60 min

Paella with rabbit, clams , mussels and garlic cream

  • Type of dish: Rices
  • Temperature: Hot
Panaché of battered vegetables with champignon mushroom sauce
90 min

Panaché of battered vegetables with champignon mushroom sauce

  • Conservation technique: Refrigeration
  • Type of dish: Vegetables
  • Temperature: Hot
Panko fried onion rings
10 min

Panko fried onion rings

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
  • Temperature: Hot
Peppers and onion
45 min

Peppers and onion

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
Pestiños
60 min

Pestiños

  • Additional culinary preparation: Sweet
  • Cuisine type: Vegan cuisine
Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp
25 h

Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp

  • Type of dish: Meats
  • Temperature: Hot
Piquillo red peppers filled with hake and shellfish
60 min

Piquillo red peppers filled with hake and shellfish

  • Type of dish: Shellfish
  • Temperature: Hot
Pizza dough
2 h 10 min

Pizza dough

  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas, patty
  • Cuisine type: Vegan cuisine
Pomfret in tomato sauce
60 min

Pomfret in tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Cuisine type: French cuisine
  • Type of dish: Meats
  • Temperature: Hot
Puff pastry lattice with vegetables
90 min

Puff pastry lattice with vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Puffed rice
10 h

Puffed rice

  • Additional culinary preparation: Sweet
  • Temperature: Cold
  • Type of dish: Rices
Pumpkin and oat cake
90 min

Pumpkin and oat cake

  • Type of dish: Dessert
  • Temperature: Room temperature
Pumpkin and spice cake

Pumpkin and spice cake

  • Additional culinary preparation: Sweet
  • Type of dish: Pastries
  • Temperature: Room temperature
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Temperature: Cold
  • Type of dish: Salads, Birds
Rabbit ragout

Rabbit ragout

  • Type of dish: Meats
  • Temperature: Hot
Rabbit seasoned with mustard stew and garnished with mixed vegetables
100 min

Rabbit seasoned with mustard stew and garnished with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Rabbit seasoned with mustard stew and garnished with spaghetti
100 min

Rabbit seasoned with mustard stew and garnished with spaghetti

  • Type of dish: Pastas, Meats
  • Temperature: Hot
Red peppers stew
30 min

Red peppers stew

  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
  • Type of dish: Vegetables
Red velvet cake
120 min

Red velvet cake

  • Cuisine type: American cuisine
  • Temperature: Cold, Room temperature
  • Type of dish: Pastries
Red velvet muffins
90 min

Red velvet muffins

  • Type of dish: Pastries
  • Temperature: Room temperature
Rice and fish
50 min

Rice and fish

  • Type of dish: Rices, Fish, Shellfish, Vegetables
  • Temperature: Hot
Rice and marinated pork loin, clams and mussels
60 min

Rice and marinated pork loin, clams and mussels

  • Type of dish: Rices
  • Temperature: Hot
Rice and squid in ink
60 min

Rice and squid in ink

  • Type of dish: Rices, Shellfish
  • Temperature: Hot
Rice cake
60 min

Rice cake

  • Additional culinary preparation: Garnishes
  • Temperature: Cold
Rice pilaf with fumet
30 min

Rice pilaf with fumet

  • Additional culinary preparation: Garnishes
  • Temperature: Hot
Rice with chicken, mussels and clams
45 min

Rice with chicken, mussels and clams

  • Type of dish: Rices, Shellfish, Birds
  • Temperature: Hot
Rice with rabbit, clams and mussels
60 min

Rice with rabbit, clams and mussels

  • Type of dish: Meats, Rices, Shellfish
  • Temperature: Hot
Roast chicken with chips and baked tomatoes
90 min

Roast chicken with chips and baked tomatoes

  • Type of dish: Birds
  • Temperature: Hot
Roast chicken with croquettes and salad
120 min

Roast chicken with croquettes and salad

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Roast chicken with french fries and salad
120 min

Roast chicken with french fries and salad

  • Type of dish: Birds
  • Temperature: Hot
Roast chicken with mixed vegetables
90 min

Roast chicken with mixed vegetables

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Roast chicken with mushroom stew and mashed potatoes
120 min

Roast chicken with mushroom stew and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Roast chicken with tomato and red pepper stew
90 min

Roast chicken with tomato and red pepper stew

  • Type of dish: Birds
  • Temperature: Hot
Roast veal loin with mixed vegetable sticks
100 min

Roast veal loin with mixed vegetable sticks

  • Type of dish: Meats
  • Temperature: Hot
Roasted chicken breast in brown garlic sauce
30 min

Roasted chicken breast in brown garlic sauce

  • Type of dish: Birds
  • Temperature: Hot
Roasted ham with mustard gravy and mashed potatoes
75 min

Roasted ham with mustard gravy and mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted mushrooms
10 min

Roasted mushrooms

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
  • Temperature: Hot
Roasted pork loin with roast potatoes
120 min

Roasted pork loin with roast potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork rack with diced vegetables
90 min

Roasted pork rack with diced vegetables

  • Type of dish: Meats, Vegetables
Roasted pork rack with mashed potatoes
90 min

Roasted pork rack with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork ribs with baked potatoes
120 min

Roasted pork ribs with baked potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Type of dish: Main course, Meats, Legumes, Vegetables
  • Temperature: Hot
Roasted rabbit with rissole potatoes and fine herb alioli
60 min

Roasted rabbit with rissole potatoes and fine herb alioli

  • Type of dish: Meats
  • Temperature: Hot
Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Roasted tomato
20 min

Roasted tomato

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
  • Temperature: Hot
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Hot
Sauteed rice with vegetables and meat
60 min

Sauteed rice with vegetables and meat

  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Hot
Savoury chocolate sponge cake
90 min

Savoury chocolate sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Scorpion fish mackerel with barnacle and chive dressing
60 min

Scorpion fish mackerel with barnacle and chive dressing

  • Type of dish: Fish
  • Temperature: Hot
Sliced bread
4 h

Sliced bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Smoked fish
24 h

Smoked fish

  • Temperature: Cold
  • Type of dish: Fish
Smoked salmon, avocado and mango salad

Smoked salmon, avocado and mango salad

  • Temperature: Cold
  • Type of dish: Fish
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Type of dish: Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
Sour and spicy pork tenderloin and brown rice poke
50 min

Sour and spicy pork tenderloin and brown rice poke

  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Room temperature
Soy sauce with sriracha and sesame
5 min

Soy sauce with sriracha and sesame

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Spaghetti with langoustines and mussels
60 min

Spaghetti with langoustines and mussels

  • Type of dish: Pastas, Shellfish
  • Temperature: Hot
Spaghetti with mushrooms and green peppers
60 min

Spaghetti with mushrooms and green peppers

  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Type of dish: Pastas
  • Cuisine type: Vegan cuisine
  • Temperature: Hot
Spicy chocolate cake
90 min

Spicy chocolate cake

  • Cuisine type: Gluten free cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Spinach cake

Spinach cake

  • Additional culinary preparation: Sweet
  • Temperature: Cold
  • Cuisine type: Vegan cuisine
Spiral shaped Italian pasta with minced meat and Mornay sauce
45 min

Spiral shaped Italian pasta with minced meat and Mornay sauce

  • Type of dish: Pastas, Meats
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Temperature: Warm
  • Type of dish: Shellfish
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Strawberry caviar-sized spheres
60 min

Strawberry caviar-sized spheres

  • Additional culinary preparation: Sweet
  • Temperature: Cold
Stuffed aubergines
75 min

Stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Meats
  • Temperature: Hot
Tagliatelle Neapolitan
60 min

Tagliatelle Neapolitan

  • Cuisine type: Italian cuisine
  • Type of dish: Pastas
  • Temperature: Hot
Threeway cod

Threeway cod

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Tomato sauce
60 min

Tomato sauce

  • Additional culinary preparation: Sauces
Truffle vinaigrette
10 min

Truffle vinaigrette

  • Additional culinary preparation: Dressings
  • Temperature: Room temperature
Tuna cannelloni
60 min

Tuna cannelloni

  • Type of dish: Pastas, Fish
  • Temperature: Hot
Turkey ragout
120 min

Turkey ragout

  • Type of dish: Birds
  • Temperature: Hot
Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables
3 h

Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada
120 min

Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota
120 min

Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal escalope with lettuce salad
30 min

Veal escalope with lettuce salad

  • Type of dish: Meats
  • Temperature: Hot
Veal fillets with Roquefort sauce and gratin potatoes
45 min

Veal fillets with Roquefort sauce and gratin potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal fricassee with chilli and diced vegetables
100 min

Veal fricassee with chilli and diced vegetables

  • Cuisine type: French cuisine
  • Type of dish: Meats, Vegetables
Veal fricassee with chilli and potatoes
100 min

Veal fricassee with chilli and potatoes

  • Cuisine type: French cuisine
  • Type of dish: Meats
Veal ragout with mustard and mixed vegetables on sticks
120 min

Veal ragout with mustard and mixed vegetables on sticks

  • Type of dish: Meats
  • Temperature: Hot
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Vegan banana cake
80 min

Vegan banana cake

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Vegan banana sponge cake with chocolate chips
80 min

Vegan banana sponge cake with chocolate chips

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Vegan bechamel (roux 40x40) for sauces
30 min

Vegan bechamel (roux 40x40) for sauces

  • Additional culinary preparation: Sauces
  • Cuisine type: Vegan cuisine
Vegan beet and chocolate cookies
90 min

Vegan beet and chocolate cookies

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Vegan carrot and hazelnut sponge cake
80 min

Vegan carrot and hazelnut sponge cake

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Vegan chilli fajitas
120 min

Vegan chilli fajitas

  • Cuisine type: Vegan cuisine
Vegan chocolate chip buns
5 h 50 min

Vegan chocolate chip buns

  • Type of dish: Bread and pastries
  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
Vegan chocolate walnut sponge cake
70 min

Vegan chocolate walnut sponge cake

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Vegan pepper futomaki sushi
45 min

Vegan pepper futomaki sushi

  • Cuisine type: Asian cuisine, Vegan cuisine
  • Type of dish: Rices, Vegetables
  • Temperature: Room temperature
Vegetable cream
45 min

Vegetable cream

  • Type of dish: Soups and creams, Vegetables
  • Temperature: Hot
Vegetables chips
20 min

Vegetables chips

  • Temperature: Cold
  • Type of dish: Vegetables
Vegetarian rice
60 min

Vegetarian rice

  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
  • Temperature: Hot
Veggie finger food (with potatoes and mushrooms)
120 min

Veggie finger food (with potatoes and mushrooms)

  • Type of dish: Vegetables
  • Temperature: Hot
Walnut and raisin bread
4 h

Walnut and raisin bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho
75 min

Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho

  • Temperature: Warm
  • Type of dish: Fish
Warm marinated albacore salad with citrus fruits vinaigrette
60 min

Warm marinated albacore salad with citrus fruits vinaigrette

  • Type of dish: Salads, Fish
  • Temperature: Warm
White and green asparagus tempura
45 min

White and green asparagus tempura

White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Type of dish: Legumes, Shellfish
  • Temperature: Hot
White chocolate chip muffins
60 min

White chocolate chip muffins

  • Type of dish: Pastries
  • Temperature: Room temperature
Whiting in american sauce
60 min

Whiting in american sauce

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Wholegrain muffins with apple, walnuts and soy
60 min

Wholegrain muffins with apple, walnuts and soy

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Yougurt and apple cake
90 min

Yougurt and apple cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Crujiente de tinta de calamar

Crujiente de tinta de calamar

Tarta de pollo con verduras
90 min

Tarta de pollo con verduras

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Pechuga de pollo a la jalapeña
120 min

Pechuga de pollo a la jalapeña

  • Type of dish: Birds
  • Temperature: Hot