Sunflower oil

Category Edible oils and vinegars

Sunflower oil is an edible oil extracted from sunflower "Helianthus annus", with fluid texture at room temperature.

The final product is a pale yellow colour oil of clean and almost transparent appearance and slightly sweet flavour and with maximum acidity of 0.2º. The trade description of the oil is known as " Refined sunflower oil".

By its mild flavour, this oil is highly recommended for salad dressing, mayonnaise, sauces, all kinds of bakery and soft fritters.

 

Nutritional information (0.1 l)
Energy
900.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
100.0
g
Fiber 0.0 g
Saturates 13.0 g
Monounsaturated fatty acids 27.0 g
Polyunsaturated fatty acids 60.0 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Ajoarriero crêpes (filled with cod, garlic, peppers stew) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers stew) with prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Ajo-blanco with spider crab and mango gnocchi
120 min

Ajo-blanco with spider crab and mango gnocchi

  • Type of dish: Vegetables, Shellfish
  • Temperature: Cold
Albacore in green peppers sauce
45 min

Albacore in green peppers sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Albacore with tomato sauce
60 min

Albacore with tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Anise cakes
4 h

Anise cakes

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Apple fritters
45 min

Apple fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Arabian sesame cookies

Arabian sesame cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
Asparagus warm pudding with smoked cod, dried grapes vinaigrette and gazpacho.
75 min

Asparagus warm pudding with smoked cod, dried grapes vinaigrette and gazpacho.

  • Type of dish: Fish
  • Temperature: Warm
Assorted vegetables lasagna
90 min

Assorted vegetables lasagna

  • Type of dish: Vegetables, Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Baked sweet potato and potato
45 min

Baked sweet potato and potato

  • Type of dish: Vegetables
  • Temperature: Hot
Battered anchovies filled with roasted green and red peppers
60 min

Battered anchovies filled with roasted green and red peppers

  • Type of dish: Fish, Vegetables
Battered blue ling with lettuce salad
30 min

Battered blue ling with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Battered cod with piperrada
50 min

Battered cod with piperrada

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered hake with lettuce
30 min

Battered hake with lettuce

  • Type of dish: Fish
  • Temperature: Hot
Beef stew seasoned with thyme and diced vegetables
3 h

Beef stew seasoned with thyme and diced vegetables

  • Type of dish: Meats
  • Temperature: Hot
Bicolor cake
90 min

Bicolor cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Bitter spicy pork tenderloin with brown rice poke bowl
50 min

Bitter spicy pork tenderloin with brown rice poke bowl

  • Type of dish: Vegetables, Meats, Rices
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Bolognese
60 min

Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Main course
  • Temperature: Hot
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Braised veal with mixed vegetables
120 min

Braised veal with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Pastas, Meats
  • Temperature: Hot
Carbonara
40 min

Carbonara

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Carrot and pumpkin sponge cake
80 min

Carrot and pumpkin sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Carrot cake
90 min

Carrot cake

  • Type of dish: Pastries, Vegetables
  • Temperature: Room temperature
Carrot cake with guava frosting
75 min

Carrot cake with guava frosting

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
  • Cuisine type: American cuisine
Cesar salad
45 min

Cesar salad

  • Type of dish: Salads, Birds
  • Temperature: Cold
Chicken fricassé with paprika and spaghetti
75 min

Chicken fricassé with paprika and spaghetti

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: European cuisine
Chicken meatballs
30 min

Chicken meatballs

  • Type of dish: Meats
  • Temperature: Hot
Chicken ragout in red wine and vegetables
120 min

Chicken ragout in red wine and vegetables

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Chicken thighs stew seasoned with Txakolí wine
120 min

Chicken thighs stew seasoned with Txakolí wine

  • Type of dish: Birds
  • Temperature: Hot
Chicken wings coated with pistachio crumbs and poached egg
3 h

Chicken wings coated with pistachio crumbs and poached egg

  • Temperature: Hot
  • Type of dish: Birds
Chicken wings coated with pistachio crumbs
3 h

Chicken wings coated with pistachio crumbs

  • Type of dish: Birds, Finger foods
  • Temperature: Hot
Chocolate muffins
50 min

Chocolate muffins

  • Type of dish: Pastries
  • Temperature: Room temperature
Chocolate sponge cake
60 min

Chocolate sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Cinnamon, nuts and cream cake
90 min

Cinnamon, nuts and cream cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Type of dish: Shellfish
  • Temperature: Hot
Coconut sponge cake
60 min

Coconut sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Cod pil-pil on biscayne sauce
60 min

Cod pil-pil on biscayne sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cooked ham risotto
30 min

Cooked ham risotto

  • Type of dish: Rices
  • Temperature: Hot
Cozonac
120 min

Cozonac

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Crispy cod skin
24 h

Crispy cod skin

  • Type of dish: Fish
  • Temperature: Cold
Crispy potatoes
45 min

Crispy potatoes

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Dorayakis
60 min

Dorayakis

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Doughnuts
50 min

Doughnuts

  • Type of dish: Pastries
  • Temperature: Room temperature
Duck thigh confit with fresh pasta and mashed pumpkin
120 min

Duck thigh confit with fresh pasta and mashed pumpkin

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Duck thigh confit with fresh pasta and mediterranean salad
120 min

Duck thigh confit with fresh pasta and mediterranean salad

  • Type of dish: Birds, Main course
  • Temperature: Hot
  • Cuisine type: French cuisine
Egg bread
4 h

Egg bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Espagnole sauce (as a cream sauce)
60 min

Espagnole sauce (as a cream sauce)

  • Additional culinary preparation: Sauces
Fetuccini Bolognese
60 min

Fetuccini Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine, Vegan cuisine
Fideua with rabbit and chicken
60 min

Fideua with rabbit and chicken

  • Type of dish: Pastas, Meats
  • Temperature: Hot
Fish pudding
75 min

Fish pudding

  • Temperature: Cold
  • Type of dish: Fish
Florentine lasagna
75 min

Florentine lasagna

  • Type of dish: Pastas, Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
French toast bread
3 h

French toast bread

  • Additional culinary preparation: Sweet
French toasts
30 min

French toasts

  • Type of dish: Dessert
  • Temperature: Room temperature, Warm
Fricandeau
75 min

Fricandeau

  • Type of dish: Meats
  • Temperature: Hot
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fried pout with tomato salad
30 min

Fried pout with tomato salad

  • Type of dish: Fish
  • Temperature: Hot
Fritters
60 min

Fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Gluten free sponge cake
60 min

Gluten free sponge cake

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Grilled steak with salad
45 min

Grilled steak with salad

  • Type of dish: Fish
  • Temperature: Hot
Gridled hake with tomato and garlic salad
30 min

Gridled hake with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Gridled hake with tomato and garlic salad and bulgur
45 min

Gridled hake with tomato and garlic salad and bulgur

  • Type of dish: Fish, Main course
  • Temperature: Hot
Grilled albacore with salad
30 min

Grilled albacore with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled entrecôte with chips
30 min

Grilled entrecôte with chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with salad
15 min

Grilled entrecôte with salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled entrecôte with baked tomatoes and chips
60 min

Grilled entrecôte with baked tomatoes and chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with garlic and tomato salad
15 min

Grilled entrecôte with garlic and tomato salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled entrecôte with mashed potatoes
30 min

Grilled entrecôte with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with red peppers stew
50 min

Grilled entrecôte with red peppers stew

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôte with spinach muslin
45 min

Grilled entrecôte with spinach muslin

  • Type of dish: Meats
  • Temperature: Hot
Grilled entrecôt with wedge-shaped potatoes
50 min

Grilled entrecôt with wedge-shaped potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled gilt–head bream with lettuce salad
45 min

Grilled gilt–head bream with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled gilt–head bream with red pepper and onion stew
45 min

Grilled gilt–head bream with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled haddock with tomato salad with garlic
30 min

Grilled haddock with tomato salad with garlic

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled haddock with tomato salad with garlic and Galician potatoes
45 min

Grilled haddock with tomato salad with garlic and Galician potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled hake with red peppers stew
45 min

Grilled hake with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with golden potato slices
45 min

Grilled horse mackerel with golden potato slices

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers and onions stew
45 min

Grilled horse mackerel with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers stew
45 min

Grilled horse mackerel with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with salad
30 min

Grilled horse mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with tomato and garlic salad
45 min

Grilled horse mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled lamb chops
90 min

Grilled lamb chops

  • Type of dish: Meats
  • Temperature: Hot
Grilled mackerel with red peppers
50 min

Grilled mackerel with red peppers

  • Temperature: Hot
  • Type of dish: Fish
Grilled mackerel with red peppers and onions
45 min

Grilled mackerel with red peppers and onions

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with salad
45 min

Grilled mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with sliced golden potatoes
90 min

Grilled mackerel with sliced golden potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with tomato and garlic salad
30 min

Grilled mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with golden potato rounds
30 min

Grilled megrim with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red peppers and onions stew
45 min

Grilled megrim with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red peppers stew
45 min

Grilled megrim with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with lettuce salad
30 min

Grilled megrim with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with tomato and garlic salad
30 min

Grilled megrim with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with salad
30 min

Grilled perch with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with tomato and garlic salad
30 min

Grilled perch with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled pork tenderloin with red pepper stew
20 min

Grilled pork tenderloin with red pepper stew

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with salad
30 min

Grilled pork tenderloin with salad

  • Type of dish: Meats
  • Temperature: Hot
Grilled pork tenderloin with spinach cream
30 min

Grilled pork tenderloin with spinach cream

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with tomato and garlic salad
30 min

Grilled pork tenderloin with tomato and garlic salad

  • Type of dish: Meats
  • Temperature: Hot
Grilled salmon with red pepper and onion stew
45 min

Grilled salmon with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with salad
20 min

Grilled salmon with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper and onion stew
45 min

Grilled scorpion fish with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper stew
45 min

Grilled scorpion fish with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with golden potato rounds
45 min

Grilled sea bass with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with salad
30 min

Grilled sea bass with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with steamed potatoes
50 min

Grilled sea bass with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with tomato and garlic salad
45 min

Grilled sea bass with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled steak with french fries
20 min

Grilled steak with french fries

  • Type of dish: Meats
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and couscous
60 min

Grilled tuna steak with grilled vegetables and couscous

  • Type of dish: Fish, Vegetables, Main course
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and quinoa
60 min

Grilled tuna steak with grilled vegetables and quinoa

  • Type of dish: Main course, Fish, Vegetables
Grilled tuna with Gernika green peppers
90 min

Grilled tuna with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled turbot with mixed vegetables
45 min

Grilled turbot with mixed vegetables

  • Type of dish: Fish
  • Temperature: Hot
Grilled turkey chop and french fries
30 min

Grilled turkey chop and french fries

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with lettuce salad
30 min

Grilled turkey chop with lettuce salad

  • Temperature: Hot
  • Type of dish: Birds
Grilled turkey chop with stewed red peppers and onions
40 min

Grilled turkey chop with stewed red peppers and onions

  • Type of dish: Birds
  • Temperature: Hot
Grilled veal escalope with mashed potatoes
50 min

Grilled veal escalope with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal escalope with red peppers stew
30 min

Grilled veal escalope with red peppers stew

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled veal steak with baked tomatoes and chips
30 min

Grilled veal steak with baked tomatoes and chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with mashed potatoes
45 min

Grilled veal steak with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with muslin spinach
45 min

Grilled veal steak with muslin spinach

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with red peppers and onions stew.
45 min

Grilled veal steak with red peppers and onions stew.

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
60 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
15 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Appetizers and canapes
  • Temperature: Hot
Grilled whiting with lettuce salad
30 min

Grilled whiting with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Hake fillets in green sauce with kokotxas
45 min

Hake fillets in green sauce with kokotxas

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake in american sauce
60 min

Hake in american sauce

  • Type of dish: Fish
  • Temperature: Hot
Ham and cheese croquettes
50 min

Ham and cheese croquettes

  • Type of dish: Appetizers and canapes, Finger foods, Meats
  • Temperature: Hot, Warm
Hamburger
30 min

Hamburger

  • Type of dish: Meats, Eggs
  • Temperature: Hot
Hawaiian salmon and prawns poke bowl
50 min

Hawaiian salmon and prawns poke bowl

  • Type of dish: Rices, Fish, Shellfish
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)

  • Type of dish: Salads, Fish
  • Temperature: Room temperature
Homemade smoked tilapia with guacamole
30 min

Homemade smoked tilapia with guacamole

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Type of dish: Pastas, Eggs
  • Temperature: Hot
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Salads, Fish, Shellfish
  • Temperature: Room temperature
Leeks cream
45 min

Leeks cream

  • Type of dish: Vegetables, Soups and creams
  • Cuisine type: Vegan cuisine
  • Temperature: Hot
Ling in American sauce with rice
75 min

Ling in American sauce with rice

  • Type of dish: Fish
  • Temperature: Hot
Sliced bread
3 h

Sliced bread

  • Additional culinary preparation: Bakery
Long marinating process
36 h

Long marinating process

  • Type of dish: Fish
  • Temperature: Cold
Macaroni Bolognese
60 min

Macaroni Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Macaroni with chicken and champignons
50 min

Macaroni with chicken and champignons

  • Type of dish: Pastas, Birds, Vegetables
  • Temperature: Hot
Marinated albacore warm salad with citrus fruits
60 min

Marinated albacore warm salad with citrus fruits

  • Type of dish: Salads, Fish
  • Temperature: Warm
Marinated mackerel loins
45 min

Marinated mackerel loins

  • Type of dish: Appetizers and canapes, Fish
  • Temperature: Cold, Warm
Marinated tuna poke bowl
50 min

Marinated tuna poke bowl

  • Type of dish: Rices, Fish, Vegetables
  • Temperature: Room temperature
  • Cuisine type: American cuisine
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Modena vinaigrette
5 min

Modena vinaigrette

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Napoli sauce
60 min

Napoli sauce

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Type of dish: Vegetables, Pastas, Birds
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Type of dish: Pastas, Vegetables, Birds
  • Temperature: Hot
Orange bread
4 h

Orange bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Organic chicken breast filled by Idiazábal cheese.
120 min

Organic chicken breast filled by Idiazábal cheese.

  • Type of dish: Birds
  • Cuisine type: Basque cuisine
Organic tilapia with green pepper sauce and baked potatoes
75 min

Organic tilapia with green pepper sauce and baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Organic tilapia with Ibarra green peppers
20 min

Organic tilapia with Ibarra green peppers

  • Type of dish: Fish, Vegetables
Oriental vinaigrette
10 min

Oriental vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Orly batter
30 min

Orly batter

  • Temperature: Hot
Paella, fish and garlic cream
60 min

Paella, fish and garlic cream

  • Type of dish: Rices
  • Temperature: Hot
Paella with rabbit, clams , mussels and garlic cream
60 min

Paella with rabbit, clams , mussels and garlic cream

  • Type of dish: Rices
  • Temperature: Hot
Panko fried onion rings
10 min

Panko fried onion rings

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Peppers and onion
45 min

Peppers and onion

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp
25 h

Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp

  • Type of dish: Meats
  • Temperature: Hot
Piquillo red peppers filled with hake and shellfish
60 min

Piquillo red peppers filled with hake and shellfish

  • Type of dish: Shellfish
  • Temperature: Hot
Pizza dough
2 h 10 min

Pizza dough

  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas
  • Cuisine type: Vegan cuisine
Pomfret in tomato sauce
60 min

Pomfret in tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Puffed rice
10 h

Puffed rice

  • Type of dish: Rices
  • Temperature: Cold
  • Additional culinary preparation: Sweet
Puff pastry lattice with vegetables
90 min

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Pumpkin and oat cake
90 min

Pumpkin and oat cake

  • Type of dish: Dessert
  • Temperature: Room temperature
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Type of dish: Birds, Salads
  • Temperature: Cold
Rabbit seasoned with mustard stew and garnished with mixed vegetables
100 min

Rabbit seasoned with mustard stew and garnished with mixed vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Rabbit seasoned with mustard stew and garnished with spaghetti
100 min

Rabbit seasoned with mustard stew and garnished with spaghetti

  • Type of dish: Meats, Pastas
  • Temperature: Hot
Red peppers stew
30 min

Red peppers stew

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Red velvet muffins
90 min

Red velvet muffins

  • Type of dish: Pastries
  • Temperature: Room temperature
Rice and fish
50 min

Rice and fish

  • Type of dish: Rices, Fish, Vegetables, Shellfish
  • Temperature: Hot
Rice and marinated pork loin, clams and mussels
60 min

Rice and marinated pork loin, clams and mussels

  • Type of dish: Rices
  • Temperature: Hot
Rice and squid in ink
60 min

Rice and squid in ink

  • Type of dish: Rices, Shellfish
  • Temperature: Hot
Rice cake
60 min

Rice cake

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Rice pilaf with fumet
30 min

Rice pilaf with fumet

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Rice with chicken, mussels and clams
45 min

Rice with chicken, mussels and clams

  • Type of dish: Rices, Shellfish, Birds
  • Temperature: Hot
Rice with rabbit, clams and mussels
60 min

Rice with rabbit, clams and mussels

  • Type of dish: Rices, Shellfish, Meats
  • Temperature: Hot
Roasted chicken breast in brown garlic sauce
30 min

Roasted chicken breast in brown garlic sauce

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with champignons stew and mashed potatoes
120 min

Roasted chicken with champignons stew and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with chips and baked tomatoes
90 min

Roasted chicken with chips and baked tomatoes

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with croquettes and salad
120 min

Roasted chicken with croquettes and salad

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Roasted chicken with French fries and salad
120 min

Roasted chicken with French fries and salad

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with mixed vegetables
90 min

Roasted chicken with mixed vegetables

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Roasted chicken with tomato and red peppers stew
90 min

Roasted chicken with tomato and red peppers stew

  • Type of dish: Birds
  • Temperature: Hot
Roasted entrecôt with Rioja wine sauce
120 min

Roasted entrecôt with Rioja wine sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted labelburger with different textures of potato
120 min

Roasted labelburger with different textures of potato

  • Type of dish: Burguers, Meats
  • Temperature: Hot
Roasted mushrooms
10 min

Roasted mushrooms

  • Type of dish: Vegetables
  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Roasted pork ham with mustard gravy and mashed potatoes
75 min

Roasted pork ham with mustard gravy and mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork loin with golden potato rounds
120 min

Roasted pork loin with golden potato rounds

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork rack with diced vegetables
90 min

Roasted pork rack with diced vegetables

  • Type of dish: Meats, Vegetables
Roasted pork rack with mashed potatoes
90 min

Roasted pork rack with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork ribs with baked potatoes
120 min

Roasted pork ribs with baked potatoes

  • Type of dish: Meats
  • Temperature: Hot
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Type of dish: Main course, Meats, Legumes, Vegetables
  • Temperature: Hot
Roasted rabbit with rissole potatoes and fine herb alioli
60 min

Roasted rabbit with rissole potatoes and fine herb alioli

  • Type of dish: Meats
  • Temperature: Hot
Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted tomato
20 min

Roasted tomato

  • Type of dish: Vegetables
  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Roast veal loin with mixed vegetables in sticks
100 min

Roast veal loin with mixed vegetables in sticks

  • Type of dish: Meats
  • Temperature: Hot
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sauteed rice with vegetables and meat
60 min

Sauteed rice with vegetables and meat

  • Type of dish: Rices, Meats, Vegetables
  • Temperature: Hot
Scorpion fish mackerel with barnacle and chive dressing
60 min

Scorpion fish mackerel with barnacle and chive dressing

  • Type of dish: Fish
  • Temperature: Hot
Sliced bread
4 h

Sliced bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Smoked fish
24 h

Smoked fish

  • Type of dish: Fish
  • Temperature: Cold
Soy sauce with sriracha and sesame
5 min

Soy sauce with sriracha and sesame

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Spaghetti with champignon mushrooms and green peppers
60 min

Spaghetti with champignon mushrooms and green peppers

  • Type of dish: Vegetables, Pastas
  • Temperature: Hot
Spaghetti with langoustines and mussels
60 min

Spaghetti with langoustines and mussels

  • Type of dish: Pastas, Shellfish
  • Temperature: Hot
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Spicy chocolate cake
90 min

Spicy chocolate cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Spiral shaped italian pasta with minced meat and Mornay sauce
45 min

Spiral shaped italian pasta with minced meat and Mornay sauce

  • Type of dish: Pastas, Meats
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Strawberry caviar-sized spheres
60 min

Strawberry caviar-sized spheres

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Stuffed aubergines
75 min

Stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot
Tagliatelle á la Napolitana
60 min

Tagliatelle á la Napolitana

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Toast cream
120 min

Toast cream

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature, Cold
Tomato sauce
60 min

Tomato sauce

  • Additional culinary preparation: Sauces
Truffle vinaigrette
10 min

Truffle vinaigrette

  • Temperature: Room temperature
  • Additional culinary preparation: Dressings
Tuna cannelloni
60 min

Tuna cannelloni

  • Type of dish: Pastas, Fish
  • Temperature: Hot
Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables
3 h

Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada
120 min

Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota
120 min

Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal escalope with lettuce salad
30 min

Veal escalope with lettuce salad

  • Type of dish: Meats
  • Temperature: Hot
Veal fillets with Rochefort sauce and gratin potatoes
45 min

Veal fillets with Rochefort sauce and gratin potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal fricassé with paprika and diced vegetables
100 min

Veal fricassé with paprika and diced vegetables

  • Type of dish: Meats, Vegetables
  • Cuisine type: French cuisine
Veal fricassé with paprika and potatoes
100 min

Veal fricassé with paprika and potatoes

  • Type of dish: Meats
  • Cuisine type: French cuisine
Veal ragout with mustard and mixed vegetables on sticks
120 min

Veal ragout with mustard and mixed vegetables on sticks

  • Type of dish: Meats
  • Temperature: Hot
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Vegan banana cake
80 min

Vegan banana cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan bechamel (roux 40x40) for sauces
30 min

Vegan bechamel (roux 40x40) for sauces

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Vegan beet and chocolate cookies
90 min

Vegan beet and chocolate cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan carrot and hazelnut sponge cake
80 min

Vegan carrot and hazelnut sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan chocolate chip buns
5 h 50 min

Vegan chocolate chip buns

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan pepper futomaki sushi
45 min

Vegan pepper futomaki sushi

  • Type of dish: Rices, Vegetables
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine, Asian cuisine
Vegetables chips
20 min

Vegetables chips

  • Type of dish: Vegetables
  • Temperature: Cold
Vegetables cream
45 min

Vegetables cream

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Vegetarian rice
60 min

Vegetarian rice

  • Type of dish: Rices
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Walnut and raisin bread
4 h

Walnut and raisin bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
White chocolate chip muffins
60 min

White chocolate chip muffins

  • Temperature: Room temperature
  • Type of dish: Pastries
Whiting in american sauce
60 min

Whiting in american sauce

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Wholegrain muffins with apple, walnuts and soy
60 min

Wholegrain muffins with apple, walnuts and soy

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Yougurt and apple cake
90 min

Yougurt and apple cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Pastel de manzana y canela
90 min

Pastel de manzana y canela

  • Temperature: Room temperature
  • Type of dish: Pastries
Chipirones a baja temperatura con mahonesa de Wasabi
45 min

Chipirones a baja temperatura con mahonesa de Wasabi

  • Type of dish: Finger foods
  • Temperature: Hot