Sunflower oil

Category Edible oils and vinegars

Sunflower oil is an edible oil extracted from sunflower "Helianthus annus", with fluid texture at room temperature.

The final product is a pale yellow colour oil of clean and almost transparent appearance and slightly sweet flavour and with maximum acidity of 0.2º. The trade description of the oil is known as " Refined sunflower oil".

By its mild flavour, this oil is highly recommended for salad dressing, mayonnaise, sauces, all kinds of bakery and soft fritters.

 

Nutritional information (0.1 l)
Energy
900.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
100.0
g
Fiber 0.0 g
Saturates 13.0 g
Monounsaturated fatty acids 27.0 g
Polyunsaturated fatty acids 60.0 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Ajoarriero crêpes (filled with cod, garlic, peppers stew) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers stew) with prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Ajo-blanco with spider crab and mango gnocchi
120 min

Ajo-blanco with spider crab and mango gnocchi

  • Temperature: Cold
  • Type of dish: Shellfish, Vegetables
Albacore in green peppers sauce
45 min

Albacore in green peppers sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Albacore with tomato sauce
60 min

Albacore with tomato sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Alkatene restaurant´s pizza

Alkatene restaurant´s pizza

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pizzas
Apple fritters
45 min

Apple fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Arabian sesame cookies

Arabian sesame cookies

  • Cuisine type: Arabic cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Asparagus warm pudding with smoked cod, dried grapes vinaigrette and gazpacho.
75 min

Asparagus warm pudding with smoked cod, dried grapes vinaigrette and gazpacho.

  • Type of dish: Fish
  • Temperature: Warm
Assorted vegetables lasagna
90 min

Assorted vegetables lasagna

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pastas, Vegetables
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Baked sweet potato and potato
45 min

Baked sweet potato and potato

  • Temperature: Hot
  • Type of dish: Vegetables
Baked vegetables and potato pie with champignons
75 min

Baked vegetables and potato pie with champignons

  • Temperature: Hot, Warm
  • Cuisine type: Vegan cuisine
  • Type of dish: Vegetables
Battered anchovies filled with roasted green and red peppers
60 min

Battered anchovies filled with roasted green and red peppers

  • Type of dish: Fish, Vegetables
Battered blue ling with lettuce salad
30 min

Battered blue ling with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Battered blue ling with salad
30 min

Battered blue ling with salad

  • Type of dish: Fish
  • Temperature: Hot
Battered cod with piperrada
50 min

Battered cod with piperrada

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Battered hake with lettuce
30 min

Battered hake with lettuce

  • Type of dish: Fish
  • Temperature: Hot
Beef paupiettes with straw potatoes and stewed champignons
75 min

Beef paupiettes with straw potatoes and stewed champignons

  • Temperature: Hot
  • Type of dish: Meats
Beef stew seasoned with thyme and diced vegetables
3 h

Beef stew seasoned with thyme and diced vegetables

  • Temperature: Hot
  • Type of dish: Meats
Bitter spicy pork tenderloin with brown rice poke bowl
50 min

Bitter spicy pork tenderloin with brown rice poke bowl

  • Cuisine type: American cuisine
  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Room temperature
Bolognese
60 min

Bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Braised eye round with mixed vegetables
120 min

Braised eye round with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Temperature: Hot
  • Type of dish: Main course, Meats
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Temperature: Hot
  • Type of dish: Meats
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
César salad
45 min

César salad

  • Type of dish: Birds, Salads
  • Temperature: Cold
Cannelloni filled with albacore and tomato
60 min

Cannelloni filled with albacore and tomato

  • Type of dish: Fish, Pastas
  • Temperature: Hot
Cannelloni with meat
60 min

Cannelloni with meat

  • Temperature: Hot
  • Type of dish: Meats, Pastas
Carbonara
40 min

Carbonara

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pastas
Carrot and pumpkin sponge cake
80 min

Carrot and pumpkin sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Carrot cake
90 min

Carrot cake

  • Type of dish: Pastries, Vegetables
  • Temperature: Room temperature
Carrot cake with guava frosting
75 min

Carrot cake with guava frosting

  • Cuisine type: American cuisine
  • Temperature: Cold
  • Type of dish: Dessert, Pastries
Champignon cream
60 min

Champignon cream

  • Temperature: Hot
  • Type of dish: Soups and creams, Vegetables
Chicken fricassé with paprika and spaghetti
75 min

Chicken fricassé with paprika and spaghetti

  • Type of dish: Birds
  • Cuisine type: European cuisine
  • Temperature: Hot
Chicken ragout seasoned with red wine and diced vegetables
120 min

Chicken ragout seasoned with red wine and diced vegetables

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Chicken thighs stew seasoned with Txakolí wine
120 min

Chicken thighs stew seasoned with Txakolí wine

  • Type of dish: Birds
  • Temperature: Hot
Chicken wings coated with pistachio crumbs and poached egg
3 h

Chicken wings coated with pistachio crumbs and poached egg

  • Type of dish: Birds
  • Temperature: Hot
Chocolate spongecake
60 min

Chocolate spongecake

  • Type of dish: Pastries
  • Temperature: Room temperature
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Temperature: Hot
  • Type of dish: Shellfish
Cod and prawns salad
30 min

Cod and prawns salad

  • Type of dish: Fish, Salads, Shellfish
  • Temperature: Room temperature
Cod pil-pil on biscayne sauce
60 min

Cod pil-pil on biscayne sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Cooked ham risotto
30 min

Cooked ham risotto

  • Temperature: Hot
  • Type of dish: Rices
Cozonac
120 min

Cozonac

  • Cuisine type: European cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Crispy cod skin
24 h

Crispy cod skin

  • Temperature: Cold
  • Type of dish: Fish
Crispy potatoes
45 min

Crispy potatoes

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Dorayakis
60 min

Dorayakis

  • Cuisine type: Asian cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Doughnuts
50 min

Doughnuts

  • Type of dish: Pastries
  • Temperature: Room temperature
Dry rice with squids in its own ink
60 min

Dry rice with squids in its own ink

  • Temperature: Hot
  • Type of dish: Rices, Shellfish
Duck thigh in confit on fresh pasta and mashed pumpkin
120 min

Duck thigh in confit on fresh pasta and mashed pumpkin

  • Type of dish: Birds
  • Cuisine type: French cuisine
  • Temperature: Hot
Espagnole sauce (as a cream sauce)
60 min

Espagnole sauce (as a cream sauce)

  • Additional culinary preparation: Sauces
Fetuccini Bolognese
60 min

Fetuccini Bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Temperature: Hot
  • Cuisine type: Italian cuisine, Vegan cuisine
  • Type of dish: Pastas
Fideua with rabbit and chicken
60 min

Fideua with rabbit and chicken

  • Temperature: Hot
  • Type of dish: Meats, Pastas
Fish pudding
75 min

Fish pudding

  • Temperature: Cold
  • Type of dish: Fish
Florentine lasagna
75 min

Florentine lasagna

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas, Vegetables
French toast bread
3 h

French toast bread

  • Additional culinary preparation: Sweet
French toasts
30 min

French toasts

  • Type of dish: Dessert
  • Temperature: Room temperature, Warm
Fricandeau
75 min

Fricandeau

  • Temperature: Hot
  • Type of dish: Meats
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fried pout with tomato salad
30 min

Fried pout with tomato salad

  • Type of dish: Fish
  • Temperature: Hot
Fried trout in basil sauce
50 min

Fried trout in basil sauce

  • Type of dish: Fish
  • Temperature: Hot
Fritters
60 min

Fritters

  • Type of dish: Dessert
  • Temperature: Room temperature
Gluten free sponge cake
60 min

Gluten free sponge cake

  • Type of dish: Dessert, Pastries
  • Cuisine type: Gluten free cuisine
  • Temperature: Room temperature
Grilled steak with salad
45 min

Grilled steak with salad

  • Type of dish: Fish
  • Temperature: Hot
Gridled hake with tomato and garlic salad
30 min

Gridled hake with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled albacore with glazed onion and roasted tomatoes
60 min

Grilled albacore with glazed onion and roasted tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled albacore with salad
30 min

Grilled albacore with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled albacore with tomato and garlic salad
30 min

Grilled albacore with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with golden potato rounds
45 min

Grilled cod with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with lettuce salad
30 min

Grilled cod with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with red peppers and onion stew
45 min

Grilled cod with red peppers and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with red peppers stew
45 min

Grilled cod with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with steamed potatoes
45 min

Grilled cod with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled cod with tomato and garlic salad
30 min

Grilled cod with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled entrecôte with chips
30 min

Grilled entrecôte with chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with salad
15 min

Grilled entrecôte with salad

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled entrecôte with baked tomatoes and chips
60 min

Grilled entrecôte with baked tomatoes and chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with garlic and tomato salad
15 min

Grilled entrecôte with garlic and tomato salad

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled entrecôte with mashed potatoes
30 min

Grilled entrecôte with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with red peppers stew
50 min

Grilled entrecôte with red peppers stew

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with spinach muslin
45 min

Grilled entrecôte with spinach muslin

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôt with wedge-shaped potatoes
50 min

Grilled entrecôt with wedge-shaped potatoes

Grilled gilt-head bream with red peppers and onions stew
45 min

Grilled gilt-head bream with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled gilt-head bream with lettuce salad
45 min

Grilled gilt-head bream with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled gilt-head bream with tomato and garlic salad
20 min

Grilled gilt-head bream with tomato and garlic salad

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Abadira plantxan uhaza entsaladarekin (en)
45 min

Abadira plantxan uhaza entsaladarekin (en)

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled haddock with steamed potatoes
45 min

Grilled haddock with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled haddock with tomato salad with garlic
30 min

Grilled haddock with tomato salad with garlic

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled haddok with red peppers
45 min

Grilled haddok with red peppers

  • Type of dish: Fish
  • Temperature: Hot
Grilled haddok with sauteed golden potato rounds
45 min

Grilled haddok with sauteed golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled hake with red peppers stew
45 min

Grilled hake with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with golden potato rounds
45 min

Grilled horse mackerel with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers and onions stew
45 min

Grilled horse mackerel with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers stew
45 min

Grilled horse mackerel with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with salad
30 min

Grilled horse mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with tomato and garlic salad
45 min

Grilled horse mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled lamb chops
90 min

Grilled lamb chops

  • Temperature: Hot
  • Type of dish: Meats
Grilled mackerel with golden potato rounds
90 min

Grilled mackerel with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with red peppers and onions stew
45 min

Grilled mackerel with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with red peppers stew
50 min

Grilled mackerel with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with salad
45 min

Grilled mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with tomato and garlic salad
30 min

Grilled mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with golden potato rounds
30 min

Grilled megrim with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red peppers and onions stew
45 min

Grilled megrim with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red peppers stew
45 min

Grilled megrim with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with lettuce salad
30 min

Grilled megrim with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with tomato and garlic salad
30 min

Grilled megrim with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with red peppers stew

Grilled perch with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with salad
30 min

Grilled perch with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with tomato and garlic salad
30 min

Grilled perch with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise with tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise with tomato sauce

  • Temperature: Hot
  • Type of dish: Meats
Grilled pork tenderloin with salad
30 min

Grilled pork tenderloin with salad

  • Temperature: Hot
  • Type of dish: Meats
Grilled pork tenderloin with red peppers and onions stew
30 min

Grilled pork tenderloin with red peppers and onions stew

  • Temperature: Hot
  • Type of dish: Meats
Grilled pork tenderloin with red peppers stew
20 min

Grilled pork tenderloin with red peppers stew

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled pork tenderloin with spinach muslin
30 min

Grilled pork tenderloin with spinach muslin

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled pork tenderloin with tomato and garlic salad
30 min

Grilled pork tenderloin with tomato and garlic salad

  • Temperature: Hot
  • Type of dish: Meats
Grilled salmon with red peppers and onions stew
45 min

Grilled salmon with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with salad
20 min

Grilled salmon with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with tomato and garlic salad
30 min

Grilled salmon with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with golden potato rounds
45 min

Grilled scorpion fish with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red peppers and onion stew
45 min

Grilled scorpion fish with red peppers and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red peppers stew
45 min

Grilled scorpion fish with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with lettuce salad
30 min

Grilled scorpion fish with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with golden potato rounds
45 min

Grilled sea bass with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with salad
30 min

Grilled sea bass with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with steamed potatoes
50 min

Grilled sea bass with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with tomato and garlic salad
45 min

Grilled sea bass with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled steak with french fries
20 min

Grilled steak with french fries

  • Temperature: Hot
  • Type of dish: Meats
Grilled tuna steak with grilled vegetables and couscous
60 min

Grilled tuna steak with grilled vegetables and couscous

  • Type of dish: Fish, Main course, Vegetables
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and quinoa
60 min

Grilled tuna steak with grilled vegetables and quinoa

  • Type of dish: Fish, Main course, Vegetables
Grilled tuna with Gernika green peppers
90 min

Grilled tuna with Gernika green peppers

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with mixed vegetables in Julienne
45 min

Grilled turbot with mixed vegetables in Julienne

  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with red peppers and onions stew
60 min

Grilled turbot with red peppers and onions stew

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled turbot with salad
30 min

Grilled turbot with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with tomato and garlic salad
30 min

Grilled turbot with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled turkey chop with baked potatoes and cheese sauce
20 min

Grilled turkey chop with baked potatoes and cheese sauce

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with baked tomatoes and chips
60 min

Grilled turkey chop with baked tomatoes and chips

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with french fries
30 min

Grilled turkey chop with french fries

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with red peppers and onions stew
40 min

Grilled turkey chop with red peppers and onions stew

  • Type of dish: Birds
  • Temperature: Hot
Grilled turkey chop with lettuce salad
30 min

Grilled turkey chop with lettuce salad

  • Type of dish: Birds
  • Temperature: Hot
Grilled veal escalope with mashed potatoes
50 min

Grilled veal escalope with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal escalope with red peppers stew
30 min

Grilled veal escalope with red peppers stew

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled veal steak with baked tomatoes and chips
30 min

Grilled veal steak with baked tomatoes and chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with mashed potatoes
45 min

Grilled veal steak with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with muslin spinach
45 min

Grilled veal steak with muslin spinach

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with red peppers and onions stew.
45 min

Grilled veal steak with red peppers and onions stew.

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Grilled veal tenderloin with cep mushrooms sauce
60 min

Grilled veal tenderloin with cep mushrooms sauce

  • Temperature: Hot
  • Type of dish: Meats
Grilled whiting with red pepper stew
40 min

Grilled whiting with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled whiting with lettuce salad
30 min

Grilled whiting with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled whiting with tomato and garlic salad
30 min

Grilled whiting with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Hake fillets in green sauce with its chins
45 min

Hake fillets in green sauce with its chins

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Hake in american sauce
60 min

Hake in american sauce

  • Type of dish: Fish
  • Temperature: Hot
Ham and cheese croquettes
50 min

Ham and cheese croquettes

  • Type of dish: Appetizers and canapes, Finger foods, Meats
  • Temperature: Hot, Warm
Hamburger
30 min

Hamburger

  • Type of dish: Eggs, Meats
  • Temperature: Hot
Hawaiian salmon and prawns poke bowl
50 min

Hawaiian salmon and prawns poke bowl

  • Cuisine type: American cuisine
  • Type of dish: Fish, Rices, Shellfish
  • Temperature: Room temperature
Homemade salad with albacore in olive oil and piperrada (roasted green peppers stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green peppers stew)

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Type of dish: Eggs, Pastas
  • Temperature: Hot
Integral muffins with apple, walnuts and soy
60 min

Integral muffins with apple, walnuts and soy

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Leeks cream
45 min

Leeks cream

  • Temperature: Hot
  • Type of dish: Soups and creams, Vegetables
  • Cuisine type: Vegan cuisine
Ling in American sauce with rice
75 min

Ling in American sauce with rice

  • Type of dish: Fish
  • Temperature: Hot
Long marinating process
36 h

Long marinating process

  • Temperature: Cold
  • Type of dish: Fish
Macaroni Bolognese
60 min

Macaroni Bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Macaroni with chicken and champignons
50 min

Macaroni with chicken and champignons

  • Type of dish: Birds, Pastas, Vegetables
  • Temperature: Hot
Marinated albacore warm salad with citrus fruits
60 min

Marinated albacore warm salad with citrus fruits

  • Type of dish: Fish, Salads
  • Temperature: Warm
Marinated mackerel loins
45 min

Marinated mackerel loins

  • Type of dish: Appetizers and canapes, Fish
  • Temperature: Cold, Warm
Marinated tuna poke bowl
50 min

Marinated tuna poke bowl

  • Cuisine type: American cuisine
  • Type of dish: Fish, Rices, Vegetables
  • Temperature: Room temperature
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Modena vinaigrette
5 min

Modena vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Napoli sauce
60 min

Napoli sauce

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Cuisine type: Asian cuisine
  • Type of dish: Birds, Pastas, Vegetables
  • Temperature: Hot
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Type of dish: Birds, Pastas, Vegetables
  • Temperature: Hot
Organic chicken breast filled by Idiazábal cheese.
120 min

Organic chicken breast filled by Idiazábal cheese.

  • Cuisine type: Basque cuisine
  • Type of dish: Birds
Organic tilapia with green peppers sauce and baked potatoes
75 min

Organic tilapia with green peppers sauce and baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Organic tilapia with Ibarra green peppers pickle
20 min

Organic tilapia with Ibarra green peppers pickle

  • Type of dish: Fish, Vegetables
Oriental vinaigrette
10 min

Oriental vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Orly batter
30 min

Orly batter

  • Temperature: Hot
Panko fried onion rings
10 min

Panko fried onion rings

  • Additional culinary preparation: Garnishes
  • Temperature: Hot
  • Type of dish: Vegetables
Peppers and onion
45 min

Peppers and onion

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
Pizza dough
2 h 10 min

Pizza dough

  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas
  • Cuisine type: Vegan cuisine
Pomfret in tomato sauce
60 min

Pomfret in tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Cuisine type: French cuisine
  • Temperature: Hot
  • Type of dish: Meats
Puffed rice
10 h

Puffed rice

  • Temperature: Cold
  • Type of dish: Rices
  • Additional culinary preparation: Sweet
Puff pastry lattwork with vegetables
90 min

Puff pastry lattwork with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Type of dish: Birds, Salads
  • Temperature: Cold
Rabbit seasoned with mustard stew and garnished with mixed vegetables
100 min

Rabbit seasoned with mustard stew and garnished with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Rabbit seasoned with mustard stew and garnished with spaghetti
100 min

Rabbit seasoned with mustard stew and garnished with spaghetti

  • Temperature: Hot
  • Type of dish: Meats, Pastas
Red peppers stew
30 min

Red peppers stew

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
Rice and fish stew
50 min

Rice and fish stew

  • Type of dish: Fish, Rices, Shellfish, Vegetables
  • Temperature: Hot
Rice and vegetables stew
60 min

Rice and vegetables stew

  • Temperature: Hot
  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
Rice, chicken, mussels and clams stew
45 min

Rice, chicken, mussels and clams stew

  • Type of dish: Birds, Rices, Shellfish
  • Temperature: Hot
Rice cake
60 min

Rice cake

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Rice pilaf with fumet
30 min

Rice pilaf with fumet

  • Additional culinary preparation: Garnishes
  • Temperature: Hot
Rice, rabbit, clams and mussels stew
60 min

Rice, rabbit, clams and mussels stew

  • Temperature: Hot
  • Type of dish: Meats, Rices, Shellfish
Rice with marinated pork loin, clams and mussels
60 min

Rice with marinated pork loin, clams and mussels

  • Temperature: Hot
  • Type of dish: Rices
Roasted chicken breast in brown garlic sauce
30 min

Roasted chicken breast in brown garlic sauce

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with champignons stew and mashed potatoes
120 min

Roasted chicken with champignons stew and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with chips and baked tomatoes
90 min

Roasted chicken with chips and baked tomatoes

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with croquettes and salad
120 min

Roasted chicken with croquettes and salad

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Roasted chicken with French fries and salad
120 min

Roasted chicken with French fries and salad

  • Type of dish: Birds
  • Temperature: Hot
Roasted chicken with mixed vegetables
90 min

Roasted chicken with mixed vegetables

  • Type of dish: Birds, Vegetables
  • Temperature: Hot
Roasted chicken with tomato and red peppers stew
90 min

Roasted chicken with tomato and red peppers stew

  • Type of dish: Birds
  • Temperature: Hot
Roasted entrecôt with Rioja wine sauce
120 min

Roasted entrecôt with Rioja wine sauce

  • Cuisine type: Basque cuisine
  • Temperature: Hot
  • Type of dish: Meats
Roasted labelburger with different textures of potato
120 min

Roasted labelburger with different textures of potato

  • Type of dish: Burguers, Meats
  • Temperature: Hot
Roasted mushrooms
10 min

Roasted mushrooms

  • Additional culinary preparation: Garnishes
  • Temperature: Hot
  • Type of dish: Vegetables
Roasted pork ham with mustard gravy and mashed potatoes
75 min

Roasted pork ham with mustard gravy and mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork loin with golden potato rounds
120 min

Roasted pork loin with golden potato rounds

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork ribs with baked potatoes
120 min

Roasted pork ribs with baked potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Temperature: Hot
  • Type of dish: Legumes, Main course, Meats, Vegetables
Roasted rabbit with rissole potatoes and fine herbs all i oli
60 min

Roasted rabbit with rissole potatoes and fine herbs all i oli

  • Temperature: Hot
  • Type of dish: Meats
Roasted rack of pork with diced vegetables
90 min

Roasted rack of pork with diced vegetables

Roasted rack of pork with mashed potatoes
90 min

Roasted rack of pork with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Cuisine type: Basque cuisine
  • Type of dish: Fish
  • Temperature: Hot
Roasted tomato
20 min

Roasted tomato

  • Additional culinary preparation: Garnishes
  • Temperature: Hot
  • Type of dish: Vegetables
Roast veal loin with mixed vegetables in sticks
100 min

Roast veal loin with mixed vegetables in sticks

  • Temperature: Hot
  • Type of dish: Meats
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Temperature: Hot
  • Type of dish: Meats, Rices, Vegetables
Sauteed rice with veal vegetables and meat
60 min

Sauteed rice with veal vegetables and meat

  • Temperature: Hot
  • Type of dish: Meats, Rices, Vegetables
Scorpionfish mackerel with barnacles and chive dressing
60 min

Scorpionfish mackerel with barnacles and chive dressing

  • Type of dish: Fish
  • Temperature: Hot
Sliced bread
4 h

Sliced bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Smoked fish
24 h

Smoked fish

  • Temperature: Cold
  • Type of dish: Fish
Smoked tilapia with guacamole
30 min

Smoked tilapia with guacamole

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Soy sauce with sriracha and sesame
5 min

Soy sauce with sriracha and sesame

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Spaghetti with champignon mushrooms and green peppers
60 min

Spaghetti with champignon mushrooms and green peppers

  • Temperature: Hot
  • Type of dish: Pastas, Vegetables
Spaghetti with shrimps and mussels
60 min

Spaghetti with shrimps and mussels

  • Temperature: Hot
  • Type of dish: Pastas, Shellfish
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Temperature: Hot
  • Type of dish: Pastas
  • Cuisine type: Vegan cuisine
Spicy chocolate cake
90 min

Spicy chocolate cake

  • Cuisine type: Gluten free cuisine
  • Type of dish: Pastries
  • Temperature: Room temperature
Spiral shaped italian pasta with minced meat and Mornay sauce
45 min

Spiral shaped italian pasta with minced meat and Mornay sauce

  • Type of dish: Meats, Pastas
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
Strawberry caviar-sized spheres
60 min

Strawberry caviar-sized spheres

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Stuffed aubergines
75 min

Stuffed aubergines

  • Temperature: Hot
  • Type of dish: Vegetables
Tagliatelle á la Napolitana
60 min

Tagliatelle á la Napolitana

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pastas
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Meats, Pastas
Toast cream
120 min

Toast cream

  • Temperature: Cold, Room temperature
  • Type of dish: Dessert, Pastries
Tomato sauce
60 min

Tomato sauce

  • Additional culinary preparation: Sauces
Truffle vinaigrette
10 min

Truffle vinaigrette

  • Additional culinary preparation: Dressings
  • Temperature: Room temperature
Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal cheeks stew seasoned with Pedro Ximenez and garnished with vegetables
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with vegetables

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Veal escalope with lettuce salad
30 min

Veal escalope with lettuce salad

  • Temperature: Hot
  • Type of dish: Meats
Veal fillets with Rochefort sauce and gratin potatoes
45 min

Veal fillets with Rochefort sauce and gratin potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal fricassé with paprika and diced vegetables
100 min

Veal fricassé with paprika and diced vegetables

  • Cuisine type: French cuisine
  • Type of dish: Meats, Vegetables
Veal fricassé with paprika and potatoes
100 min

Veal fricassé with paprika and potatoes

  • Cuisine type: French cuisine
  • Type of dish: Meats
Veal ragout seasoned with mustard and garnished with mixed vegetables in sticks
120 min

Veal ragout seasoned with mustard and garnished with mixed vegetables in sticks

  • Temperature: Hot
  • Type of dish: Meats
Veal ragout seasoned with mustard and potatoes
2 h 30 min

Veal ragout seasoned with mustard and potatoes

  • Temperature: Hot
  • Type of dish: Meats
Vegan banana cake
80 min

Vegan banana cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan beet and chocolate cookies
90 min

Vegan beet and chocolate cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan carrot and hazelnut sponge cake
80 min

Vegan carrot and hazelnut sponge cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegan chocolate chip buns
5 h 50 min

Vegan chocolate chip buns

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vegetables chips
20 min

Vegetables chips

  • Temperature: Cold
  • Type of dish: Vegetables
Vegetables cream
45 min

Vegetables cream

  • Temperature: Hot
  • Type of dish: Soups and creams, Vegetables
  • Cuisine type: Vegan cuisine
Walnut and dried grape bread
4 h

Walnut and dried grape bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Temperature: Hot
  • Type of dish: Legumes, Shellfish
Whiting in american sauce
60 min

Whiting in american sauce

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Yogurt and apple Cake
90 min

Yogurt and apple Cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Pan de huevo
4 h

Pan de huevo

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Pan de naranja
4 h

Pan de naranja

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Magdalenas de chocolate
50 min

Magdalenas de chocolate

  • Type of dish: Pastries
  • Temperature: Room temperature
Tortas de anís
4 h

Tortas de anís

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Magdalenas Red Velvet
90 min

Magdalenas Red Velvet

  • Type of dish: Pastries
  • Temperature: Room temperature
Pastel de manzana y canela
90 min

Pastel de manzana y canela

  • Type of dish: Pastries
  • Temperature: Room temperature
Bizcocho bicolor
90 min

Bizcocho bicolor

  • Type of dish: Pastries
  • Temperature: Room temperature
Bizcocho de coco
60 min

Bizcocho de coco

  • Type of dish: Pastries
  • Temperature: Room temperature
Rulo de patas de cerdo con salsa agridulce de mostaza y pulpa de tomate
25 h

Rulo de patas de cerdo con salsa agridulce de mostaza y pulpa de tomate

  • Temperature: Hot
  • Type of dish: Meats
Sushi vegano futomaki de pimientos
45 min

Sushi vegano futomaki de pimientos

  • Cuisine type: Asian cuisine, Vegan cuisine
  • Type of dish: Rices, Vegetables
  • Temperature: Room temperature
Bizcocho de nueces, nata y canela
90 min

Bizcocho de nueces, nata y canela

  • Type of dish: Pastries
  • Temperature: Room temperature
Carrilleras de añojo estofadas al Pedro Ximénez con patatas, berenjena, pimiento rojo y chalota glaseada
120 min

Carrilleras de añojo estofadas al Pedro Ximénez con patatas, berenjena, pimiento rojo y chalota glaseada

  • Temperature: Hot
  • Type of dish: Meats, Vegetables
Carrilleras de añojo estofadas al Pedro Ximénez con alcachofas, champiñones, pimientos, patata y boniato al horno
3 h

Carrilleras de añojo estofadas al Pedro Ximénez con alcachofas, champiñones, pimientos, patata y boniato al horno