Allergens
Milk
Milk

Milk going through a preservation process to destroy pathogen germs. All kind of germs are destroyed due to a long cooking process at 120°C during 20 minutes.

To avoid the boiled taste in sterilized milk, UHT preservation is used, which heats milk at higher temperatures but in a shorter span.

It can be bought whole, semi-skimmed or skimmed depending on its fat content.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 1.95 g
Monounsaturated fatty acids 0.96 g
Polyunsaturated fatty acids 0.09 g
Cholesterol 14.0 mg
Calcium 121.0 mg
Iron 0.1 mg
Zinc 0.3 mg
Vitamin A 35.0 ug
Vitamin C 1.8 g
Folic acid 5.0 ug
Salt (Sodium) 100.0 mg
Sugars 5.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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