Duck liver
Category
Offal
Seasonal period:
January, February, March
The most appreciated product derived from ducks. It is used fresh or processed into entier, micuit, pâté, mousse and so on.
Nutritional information (0.1 kg)
Energy
342.0
kcal
Carbohydrates
5.0
g
Proteins
14.0
g
Lipids
40.0
g
Fiber
0.0
g
Saturates
9.77
g
Monounsaturated fatty acids
12.51
g
Polyunsaturated fatty acids
3.59
g
Cholesterol
255.0
mg
Calcium
23.0
mg
Iron
5.5
mg
Zinc
2.3
mg
Vitamin A
8300.0
ug
Vitamin C
0.0
g
Folic acid
19.0
ug
Salt (Sodium)
77.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
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- Main course
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- Fish
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- Cheeses
- liqueur
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- Harvard plate
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- Cooked, salted, preserved and cold meats
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