Category Offal
Seasonal period: January, February, March

The most appreciated product derived from ducks. It is used fresh or processed into entier, micuit, pâté, mousse and so on.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 9.77 g
Monounsaturated fatty acids 12.51 g
Polyunsaturated fatty acids 3.59 g
Cholesterol 255.0 mg
Calcium 23.0 mg
Iron 5.5 mg
Zinc 2.3 mg
Vitamin A 8300.0 ug
Vitamin C 0.0 g
Folic acid 19.0 ug
Salt (Sodium) 77.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.