Tabasco
Category
Edible oils and vinegars
Allergens
Tabasco sauce is a spicy sauce used as a condiment. It’s made with red Tabasco chilli, vinegar, water and salt aged in oak barrels. Although its name comes from the Mexican state of Tabasco, it’s an American product.
It is sold in small bottles.
Nutritional information (100.0 ml)
Energy
16.0
kcal
Carbohydrates
1.6
g
Proteins
1.0
g
Lipids
0.7
g
Fiber
1.3
g
Saturates
0.2
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
1800.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Main course
- Pizzas
- Legumes
- Juices, milkshakes and beverages
- Burguers
- Beers
- Breakfasts and brunch
- Appetizers and canapes
- Shellfish
- Soups and creams
- Cocktails
- Meats
- Sándwich
- Birds
- Ice creams and sorbets
- Pastas
- Salads
- Pastries
- Bread and pastries
- Coffee, chocolate and infusion
- Dessert
- Finger foods
- Fish
- Rices
- Vegetables
- Eggs
- Temperature
- Cuisine type
- Additional culinary preparation
- Meses de temporada*
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed