10 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sauces
Temperature: Cold
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mayonnaise sauce 0.1 l
Ketchup 5.0 g
Brandy 0.003 l
Orange juice 0.063 kg
Tabasco 0.025 ml
Table salt 0.25 g
Elaboration
  • Mix all the ingredients together: mayonnaise, orange juice, brandy, ketchup and tabasco.
  • Check the seasoning and the colour.
Nutritional information (1 portion)
Fiber 0.19 g
Saturates 1.98 g
Monounsaturated fatty acids 10.68 g
Polyunsaturated fatty acids 1.74 g
Cholesterol 52.0 mg
Calcium 6.75 mg
Iron 0.06 mg
Zinc 0.1 mg
Vitamin A 20.03 ug
Vitamin C 4.58 g
Folic acid 6.19 ug
Salt (Sodium) 245.61 mg
Sugars 1.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.