30 min
Additional culinary preparation: Sauces
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen mushrooms 0.05 kg
Table salt 0.001 g
Brown stock 0.1 l
Onion 0.01 kg
Carrot 0.005 kg
Green leek 0.06 ud
Bones 0.03 kg
Red wine 0.005 l
Water 0.1 l
Elaboration
  • Cook the mushrooms.
  • Blend them with the brown stock (meat or poultry).
  • Mix the sauce with the oil adding to cooked the mushrooms.
  • Prepare the sauce.
Nutritional information (1 portion)
Fiber 1.02 g
Saturates 1.33 g
Monounsaturated fatty acids 2.7 g
Polyunsaturated fatty acids 6.07 g
Cholesterol 0.05 mg
Calcium 18.08 mg
Iron 0.38 mg
Zinc 0.08 mg
Vitamin A 30.98 ug
Vitamin C 5.64 g
Folic acid 21.2 ug
Salt (Sodium) 7.05 mg
Sugars 1.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.