Common or table salt, usually known just as salt, is a type of salt called sodium chloride whose chemical formula is NaCl.

There are three kinds of common salt according to its origin: sea or spring salt, which are obtained by evaporation; gem salt, which comes from halite and vegetal salt which is obtained by clustering, by boiling a gramineous plant (a method also used to obtain sugar from other gramineous plants) that grows in the Kalahari Desert.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 29.0 mg
Iron 0.2 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 38850.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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