Loaf bread

Category Pasta, rice, flour and derivatives
Seasonal period: All year
Allergens
Gluten
Gluten
Milk
Milk
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy

A bread with a characteristic shape, known for its thick and white crumb and a very small crust. It’s made with flour, salt, sugar, milk, butter and fresh yeast, which is then baked in a ball shape. Loaf bread shouldn’t be mistaken with brioche bread, which has a much higher sugar content.

Nutritional information (1.0 ud)
Energy
71.75
kcal
Carbohydrates
13.0
g
Proteins
2.0
g
Lipids
1.13
g
Fiber 0.8 g
Saturates 0.27 g
Monounsaturated fatty acids 0.46 g
Polyunsaturated fatty acids 0.31 g
Cholesterol 0.0 mg
Calcium 42.5 mg
Iron 0.58 mg
Zinc 0.18 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 12.0 ug
Salt (Sodium) 137.5 mg
Sugars 0.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Anchovy and piquillo red pepper snack
120 min

Anchovy and piquillo red pepper snack

  • Temperature: Cold
  • Type of dish: Appetizers and canapes, Fish
Assortment of smoked fish
72 h

Assortment of smoked fish

  • Temperature: Cold
  • Type of dish: Fish
Basic ratatouille (fine dining)
90 min

Basic ratatouille (fine dining)

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Bonito (tuna loin) pintxo
15 min

Bonito (tuna loin) pintxo

  • Temperature: Cold
  • Type of dish: Finger foods
Bread pudding
50 min

Bread pudding

  • Temperature: Cold
  • Type of dish: Dessert
Cesar salad
45 min

Cesar salad

  • Temperature: Cold
  • Type of dish: Birds, Salads
Chicken ragout in red wine and vegetables
120 min

Chicken ragout in red wine and vegetables

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Cod and ‘piquillo’ pepper pintxo (fingerfood)
30 min

Cod and ‘piquillo’ pepper pintxo (fingerfood)

  • Type of dish: Fish, Finger foods
  • Temperature: Room temperature
Deer burger with textured potatoes
120 min

Deer burger with textured potatoes

  • Temperature: Hot
  • Type of dish: Meats, Burguers
Gazpacho
30 min

Gazpacho

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Cold
Hake in white wine sauce with concassé tomato
40 min

Hake in white wine sauce with concassé tomato

  • Temperature: Hot
  • Type of dish: Fish
Ham and mushroom pintxo (fingerfood)
20 min

Ham and mushroom pintxo (fingerfood)

  • Type of dish: Finger foods
  • Temperature: Warm
Ham, cheese and avocado sandwich
30 min

Ham, cheese and avocado sandwich

  • Temperature: Cold
  • Type of dish: Sándwich
Leek cream
45 min

Leek cream

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Hot
Mushroom and serrano ham pintxo
20 min

Mushroom and serrano ham pintxo

  • Type of dish: Finger foods
  • Temperature: Warm
Onion soup
90 min

Onion soup

  • Temperature: Hot
  • Type of dish: Soups and creams
  • Cuisine type: French cuisine
Pea cream
50 min

Pea cream

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Hot
Pisto (stir-fried mix of vegetables) bilbao style
60 min

Pisto (stir-fried mix of vegetables) bilbao style

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Poached foie gras "demi-cuit" with truffle seasoning
90 min

Poached foie gras "demi-cuit" with truffle seasoning

  • Temperature: Cold
  • Type of dish: Birds
Scrambled eggs with asparagus and spinach
30 min

Scrambled eggs with asparagus and spinach

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Scrambled eggs with spinach and mushrooms
30 min

Scrambled eggs with spinach and mushrooms

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Type of dish: Vegetables, Eggs, Shellfish
  • Temperature: Hot
Spinach "au gratin"
40 min

Spinach "au gratin"

  • Type of dish: Vegetables
  • Temperature: Hot
Spinach with bechamel
60 min

Spinach with bechamel

  • Type of dish: Vegetables
  • Temperature: Hot
Veal tail and comté sandwich
120 min

Veal tail and comté sandwich

  • Temperature: Hot
  • Type of dish: Finger foods
  • Cuisine type: Basque cuisine
Vegetable cream
45 min

Vegetable cream

  • Type of dish: Vegetables, Soups and creams
  • Temperature: Hot
Warm and crunchy foie gras micuit
90 min

Warm and crunchy foie gras micuit

  • Temperature: Hot
  • Type of dish: Birds