30 min
Temperature: Cold
Type of dish: Soups and creams, Vegetables
Ingredients for 5 portions
Ingredients for portions/units
Tomato 0.75 kg
Green pepper 0.2 kg
Sweet pepper 0.1 kg
Cucumbers 0.1 kg
Garlic, bulb 0.5 ud
Onion 0.1 kg
Loaf bread 0.1 ud
Serrano ham 0.05 kg
  • Mix all the ingredients (water only until the tomato is covered), in a tall container and blend them with a hand-held blender.
  • Combine the sauce with the oil, pass the mixture through a sieve and add salt, vinegar and thickness to taste.
  • Leave it to cool in the fridge for 1 hour.
Nutritional information (1 portion)
Fiber 3.02 g
Saturates 1.25 g
Monounsaturated fatty acids 0.63 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 7.0 mg
Calcium 124.97 mg
Iron 2.37 mg
Zinc 0.38 mg
Vitamin A 140.06 ug
Vitamin C 87.95 g
Folic acid 94.26 ug
Salt (Sodium) 171.66 mg
Sugars 14.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.