20 min
Type of dish: Finger foods
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Loaf bread 0.3 ud
Mayonnaise sauce 0.05 l
Garlic, bulb 1.0 ud
Salad tomato 0.125 kg
Serrano ham 0.1 kg
Table salt 2.5 g
Elaboration
  • Cut the bread with the pasta cutter and fry in a little oil. Set aside on to absorbent paper.
  • Grill the mushrooms and season.
  • Cook two cloves of garlic. Mix with the mayonnaise and mash.
  • Cut the tomato into thin slices. Lightly grill and season.
  • Slice the ham very thinly.
  • Make a garlic oil, put the sliced garlic in the oil at a very low temperature.Cook and set aside.
  • Soak the ham in the garlic oil.

SET UP

  • Place a button of garlic mayonnaise on the bread. Place a slice of tomato on top and on top of this the mushroom.
  • Place the ham around the mushroom.
  • Finally, place the onion sprouts on top.
Nutritional information (1 portion)
Fiber 0.85 g
Saturates 5.22 g
Monounsaturated fatty acids 20.58 g
Polyunsaturated fatty acids 3.29 g
Cholesterol 40.0 mg
Calcium 12.95 mg
Iron 0.92 mg
Zinc 0.63 mg
Vitamin A 23.23 ug
Vitamin C 6.31 g
Folic acid 13.82 ug
Salt (Sodium) 527.06 mg
Sugars 1.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.