Different smoked fishes assortment
Ingredients for 5 portions
Calculate portions
Smoked fish
0.5 kg
Chives
2.0 g
Spring onions
1.0 ud
Avocado
0.25 kg
Eggs
1.0 ud
Prawns
0.1 kg
Mayonnaise sauce
0.15 l
Loaf bread
0.5 ud
Butter
0.25 kg
Coarse salt
1.0 kg
Sunflower oil
0.5 l
Curly endive
0.1 ud
Purple curly endive
0.1 ud
Oakleaf lettuce
0.1 ud
Red chicory
0.1 ud
Rocket
10.0 g
Watercress
25.0 g
Radish
0.025 kg
Cherry tomato
0.05 kg
Vinegar
0.01 l
Table salt
1.042 g
Elaboration
Para los ahumados: cortar los ahumados en láminas muy finas.
Para la ensaladilla:
- Cocer los huevos y los langostinos, refrescar y picar en brunoise, (desechar la yema).
- Quitar la cáscara al aguacate y cortarlo en daditos pequeños, condimentarlo con sal y limón.
- Ligar todo con salsa mahonesa.
Para el bouquet de verduras.
Para la vinagreta del bouquet.
Para decorar los ahumados: cortar cebolleta y cebollino en aros.
Para la guarnición: Tostar el pan y preparar la mantequilla.
MONTAJE
- Colocar los ahumados.
- Darle forma a la ensaladilla con un aro o una quenelle.
- Colocar aliñado el bouquet.
- En un plato aparte servir el pan y la mantequilla.
- Para decorar y condimentar los ahumados utilizar aros de cebolleta, cebollino, encurtidos, etc.
Observaciones:
- Si el pescado no alcanza la Tª ≥ 60 °C en el interior del producto, hay que congelar 24 horas a temperatura ≤ 20 °C (RD 1420/2006) para evitar el riesgo de anisakis.
Nutritional information (1 portion)
Energy
1079.93
kcal
Carbohydrates
7.74
g
Proteins
26.84
g
Lipids
104.09
g
Fiber
2.34
g
Saturates
31.88
g
Monounsaturated fatty acids
51.71
g
Polyunsaturated fatty acids
13.5
g
Cholesterol
311.54
mg
Calcium
132.2
mg
Iron
3.21
mg
Zinc
16.26
mg
Vitamin A
548.22
ug
Vitamin C
28.6
g
Folic acid
76.35
ug
Salt (Sodium)
8314.78
mg
Sugars
2.21
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
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Type of dish
- Main course
- Pizzas
- Legumes
- Juices, milkshakes and beverages
- Burguers
- Beers
- Breakfasts and brunch
- Appetizers and canapes
- Shellfish
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- Meats
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- Birds
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- Bread and pastries
- Fish
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- Aromatic herbs
- Beverages
- Big game hunt
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- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
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- Insects
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